Japanese

Mix of amla and ginger.

⏱️ 35m ⚡ 90 kcal

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Brazillian

Angu

Soft cornmeal porridge.

⏱️ 20m ⚡ 244 kcal

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German

Apfelstrudel

Sweet apple pastry.

⏱️ 75m ⚡ 168 kcal

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South Indian

Appam

Gluten-Free Nut-Free

Serve appam hot with coconut milk or vegetable stew.

⏱️ 20m ⚡ 352 kcal

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American

Apple cinnamon tea

Warming fruit tea.

Spring risotto.

Yogurt-based salty drink.

⏱️ 15m ⚡ 364 kcal

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Lebanese

Baba Ghanoush

Gluten-Free Nut-Free Keto

Smoky roasted eggplant dip.

⏱️ 50m ⚡ 169 kcal

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Indo-Chinese

Baby Corn Manchurian

Vegan Nut-Free

Crispy fried baby corn spears tossed in a tangy ginger-garlic-soy sauce.

⏱️ 35m ⚡ 356 kcal

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South Indian

Baby mango pickle (Maavadu)

Whole tender baby mangoes in brine.

⏱️ 32m ⚡ 92 kcal

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Spanish

Sweet pastry with nuts and syrup.

⏱️ 90m ⚡ 217 kcal

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South Indian

Banana Chips

Vegan Gluten-Free Nut-Free

Thinly sliced raw plantains deep-fried in coconut oil.

⏱️ 35m ⚡ 166 kcal

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South Asian

Banana and toffee biscuit base pie.

⏱️ 35m ⚡ 260 kcal

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Korean

Barley tea

Nutty roasted barley tea.

⏱️ 12m ⚡ 617 kcal

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Arabian

Basbousa

Semolina cake soaked in syrup.

⏱️ 50m ⚡ 426 kcal

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Thai

Basil Chicken

Gluten-Free Nut-Free

Quick basil stir-fry.

⏱️ 20m ⚡ 520 kcal

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East Asian

Basil Chicken Pad Krapow

Savoury stir-fried chicken with garlic, Thai bird's eye chilies, and holy basil served over steamed rice with a crispy fried egg.

⏱️ 65m ⚡ 964 kcal

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Lebanese

Batata Harra

Spicy fried potato cubes.

Bibimbap

Mixed rice bowl with vegetables.

⏱️ 40m ⚡ 0 kcal

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Mexican

Birria QuesaTacos

Crispy corn tortillas dipped in spiced beef broth, loaded with tender slow-braised shredded chuck roast, melted Oaxaca cheese, onions, and cilantro.

⏱️ 87m ⚡ 1930 kcal

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Italian

Biscotti

Twice baked cookies.

⏱️ 45m ⚡ 174 kcal

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South Indian

Bisi Bele Bath

Gluten-Free

Traditional spiced rice-lentil dish cooked with vegetables, tamarind, and a unique Bisi Bele Bath spice powder.

⏱️ 40m ⚡ 1355 kcal

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South Indian

Bitter gourd pickle (Pavakkai oorugai)

Crispy bitter gourd pickle.

⏱️ 50m ⚡ 122 kcal

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Mexican

Black Bean Soup

Hearty vegetarian bean soup.

Boiled pork wraps.

Bossam Kimchi

Cabbage wraps.

⏱️ 80m ⚡ 0 kcal

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French

Bouillabaisse

Gluten-Free Nut-Free Keto

Traditional Provençal fish stew.

⏱️ 75m ⚡ 380 kcal

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German

Bratwurst with Sauerkraut

Classic Bavarian style sausage.

Color-changing tea.

Ca Kho To

Gluten-Free Nut-Free

Caramelized fish in a clay pot.

⏱️ 40m ⚡ 537 kcal

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Vietnamese

Refreshing yogurt and cucumber side dish.

⏱️ 25m ⚡ 353 kcal

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Mediterranean

Cacio e Pepe

Prep Time: 10 mins Cook Time: 15 mins Timeless Roman pasta masterclass crafted with bronze-cut tonnarelli spaghetti, freshly toasted cracked black peppercorns, and finely microplaned Pecorino Romano cheese emulsified with starchy pasta cooking water into an ultra-creamy, glossy sauce without any cream or butter. 1. Bring a large pot of water to a boil and season lightly with salt (less than usual, as Pecorino is naturally salty). 2. Drop tonnarelli or spaghetti into boiling water and cook until 2 minutes shy of al dente. 3. In a wide stainless steel skillet or pan, toast freshly coarse-ground black pepper over medium heat until fragrant and slightly smoking. 4. Ladle half a cup of starchy pasta water into the skillet with the toasted pepper, creating a bubbling pepper broth. 5. In a separate bowl, whisk finely grated Pecorino Romano cheese with a ladle of warm pasta water until a thick, smooth cheese paste forms. 6. Transfer al dente pasta directly into the pepper pan, tossing vigorously over low heat to coat strands. 7. Remove pan from heat, wait 20 seconds, then vigorously stir in the Pecorino cream paste until it emulsifies into a silky, velvety coating. 8. Plate immediately with an extra dusting of Pecorino Romano and cracked black pepper.

⏱️ 25m ⚡ 1007 kcal

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Spanish

Calamares a la Romana

Fried squid rings.

Sweet white corn porridge.

⏱️ 75m ⚡ 640 kcal

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Italian

Cannoli

Ricotta filled pastries.

⏱️ 50m ⚡ 210 kcal

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Chinese

Cantonese Spring Chicken

Gluten-Free Nut-Free

Roasted style chicken.

Pasta with broccoli.

Ceviche Mixto

Fresh sea bass and tender shrimp cured in freshly squeezed key lime juice, tossed with sliced red onions, cilantro, and served with steamed sweet potato and giant corn.

⏱️ 65m ⚡ 268 kcal

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South Indian

Ceylon Egg Parotta

Nut-Free

Stuffed parotta folded into a square with a spiced egg and minced chicken filling.

⏱️ 35m ⚡ 489 kcal

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Sri Lankan

Legendary Bihari Ahuna earthenware pot mutton slow-cooked sealed with wheat dough, infused with whole roasted garlic bulbs, mustard oil, onions, and coarse whole spices over low charcoal embers.

⏱️ 90m ⚡ 934 kcal

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Mediterranean

Tender Cantonese roasted pork shoulder marinated in hoisin, fermented red bean curd, five-spice, honey, and Shaoxing wine, roasted to caramelized perfection with a sweet glossy maltose glaze.

⏱️ 75m ⚡ 376 kcal

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Japanese

Chawanmushi

Gluten-Free Nut-Free Keto

Steamed savory egg custard.

⏱️ 30m ⚡ 630 kcal

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Vietnamese

Fiery and aromatic South Indian chicken curry cooked with freshly roasted Chettinad spices, black pepper, curry leaves, and coconut.

⏱️ 50m ⚡ 1225 kcal

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English

Chicken and Mushroom Pie

Gluten-Free Nut-Free Keto

Creamy chicken pie.

⏱️ 65m ⚡ 425 kcal

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Italian

Chicken Cacciatore

Gluten-Free Nut-Free Keto

Hunter style chicken.

⏱️ 65m ⚡ 319 kcal

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South Asian

Prep Time: 20 mins Cook Time: 15 mins Irresistibly crispy Japanese izakaya fried chicken marinated in soy sauce, fresh ginger, garlic, sake, and toasted sesame oil, dredged in potato starch and double-fried to golden, ultra-crispy perfection, served with Japanese Kewpie mayonnaise and fresh lemon wedges. 1. Cut boneless, skin-on chicken thighs into bite-sized 4cm pieces. 2. In a bowl, combine grated ginger, grated garlic, soy sauce, Japanese sake, toasted sesame oil, sugar, black pepper, and salt. 3. Add chicken pieces, massage marinade into meat, and let rest for 20 minutes to absorb deep flavors. 4. Generously dredge each marinated chicken piece in potato starch, shaking off excess so a light, even powdery coating forms. 5. Heat vegetable oil in a deep pan to 160°C (320°F); fry chicken in batches for 3-4 minutes until lightly golden, then remove and rest for 3 minutes. 6. Increase oil temperature to 185°C (365°F) and flash-fry chicken for 60-90 seconds until deeply golden, shatteringly crisp, and sizzling. 7. Drain on a wire rack and serve immediately with Kewpie mayonnaise, lemon wedges, and a pinch of shichimi togarashi.

Chow Mein

Nut-Free Keto

Stir-fried noodles with veggies.

⏱️ 20m ⚡ 331 kcal

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Chinese

Sweet fried dough pastry.

Fresh avocado dip.

Rich homemade coconut ice cream.

⏱️ 22m ⚡ 272 kcal

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South Indian

Coconut Rice

Vegan Gluten-Free

Fragrant rice mixed with freshly grated coconut and tempered with mustard, curry leaves, and cashews.

⏱️ 40m ⚡ 1476 kcal

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English

Sweet roasted corn tea.

⏱️ 12m ⚡ 617 kcal

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English

Cornish Pasty

Gluten-Free Nut-Free

Traditional pastry filled with meat and veg.

⏱️ 65m ⚡ 584 kcal

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English

Cottage Pie

Gluten-Free Nut-Free

Beef mince pie with potato topping.

⏱️ 60m ⚡ 447 kcal

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Brazillian

Coxinha

Nut-Free

Popular chicken croquettes.

⏱️ 60m ⚡ 444 kcal

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Mediterranean

Griddle cakes with holes.

⏱️ 20m ⚡ 244 kcal

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Japanese

Chuncheon-style Korean sizzling skillet dish of boneless chicken thighs marinated in a fiery-sweet gochujang sauce, stir-fried on a hot cast iron grill with chewy rice cakes (tteok), sweet potato, green cabbage, perilla leaves, and melted mozzarella cheese.

Sweet steamed buns.

Dandelion tea

Dandelion root tea.

⏱️ 6m ⚡ 246 kcal

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Middle Eastern

Dawood Basha

Lebanese spiced beef meatballs scented with allspice and cinnamon, seared golden and simmered in a garlicky tomato sauce with pomegranate molasses and toasted pine nuts.

Soybean paste stew.

Dolma

Stuffed grape leaves with rice and herbs.

⏱️ 85m ⚡ 782 kcal

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Greek

Dolmades

Stuffed grape leaves.

⏱️ 75m ⚡ 889 kcal

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South Indian

Dosa

Vegan Gluten-Free Nut-Free

Spread thin on a hot tawa for crispy dosas.

⏱️ 30m ⚡ 567 kcal

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Chinese

Dragon well (Longjing)

Pan-fired flat green tea leaves.

⏱️ 3m ⚡ 246 kcal

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South Indian

Drumstick pickle (Murungakkai oorugai)

Flavorful drumstick pieces.

⏱️ 35m ⚡ 152 kcal

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North Indian

Dry Fruit Laddu

Gluten-Free Keto

Sugar-free energy balls made of dates and mixed nuts.

⏱️ 30m ⚡ 104 kcal

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Korean

Bergamot scented tea.

Escondidinho

Gluten-Free Nut-Free Keto

Shepherds pie with cassava mash.

⏱️ 50m ⚡ 581 kcal

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Ethiopian

Ethiopian Doro Wat

Spicy chicken stew slow-cooked with berbere spice blend, red onions, niter kibbeh (spiced clarified butter), and hard-boiled eggs.

⏱️ 70m ⚡ 1038 kcal

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English

Eton Mess

Strawberry and meringue cream dessert.

⏱️ 22m ⚡ 278 kcal

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Turkey

Ezogelin Corbasi

Spicy lentil and bulgur soup.

⏱️ 40m ⚡ 229 kcal

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Spanish

Fabada Asturiana

Rich bean stew.

Fagioli all Uccelletto

Beans in tomato sauce.

⏱️ 25m ⚡ 471 kcal

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Lebanese

Falafel

Crispy deep-fried chickpea patties.

⏱️ 45m ⚡ 278 kcal

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Brazillian

Farofa

Nut-Free

Gluten-Free Nut-Free

Traditional black bean stew with pork.

⏱️ 150m ⚡ 569 kcal

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Mediterranean

Fennel tea

Digestive fennel tea.

⏱️ 6m ⚡ 246 kcal

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Indian

Fenugreek tea

Earthy digestive tea.

⏱️ 6m ⚡ 246 kcal

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Italian

Fettuccine Alfredo

Creamy parmesan fettuccine.

Full English Breakfast

Nut-Free

Classic fry-up with eggs and bacon.

Pork bone soup.

Gammon with Parsley Sauce

Salty ham with creamy sauce.

⏱️ 55m ⚡ 475 kcal

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Chinese

Refreshing chilled vegetable soup.

⏱️ 39m ⚡ 197 kcal

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Italian

Silky, spicy-sweet Korean gochujang chili paste and heavy cream sauce tossed with al dente rigatoni pasta, garlic, and grated parmesan cheese.

⏱️ 60m ⚡ 911 kcal

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South Indian

Godhuma Kanji

Keto

Sweet broken wheat porridge cooked with milk and sweetened with jaggery.

⏱️ 40m ⚡ 754 kcal

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South Indian

Godhuma Rava Upma

Broken wheat upma.

Goi Cuon

Gluten-Free

Fresh summer rolls with shrimp.

⏱️ 35m ⚡ 1257 kcal

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Vietnamese

Goi Ga

Gluten-Free Nut-Free Keto

Vietnamese chicken salad.

⏱️ 30m ⚡ 376 kcal

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Indian

Gluten-Free Nut-Free Keto

Omelet with feta and spinach.

⏱️ 15m ⚡ 451 kcal

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Greek

Greek Salad

Fresh salad with feta cheese.

⏱️ 31m ⚡ 957 kcal

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Greek

Greek Souvlaki Chicken Bowl

Lemon-herb marinated grilled chicken thighs served over fluffy basmati rice with creamy cucumber-garlic tzatziki, Kalamata olives, tomatoes, and warm pita.

⏱️ 78m ⚡ 887 kcal

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Greek

Greek Yogurt with Honey

Simple healthy breakfast.

⏱️ 12m ⚡ 526 kcal

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South Indian

Green chili pickle (Milagai oorugai)

Fiery green chili pickle.

⏱️ 25m ⚡ 50 kcal

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Thai

Green Curry

Gluten-Free Nut-Free

Spicy and aromatic green curry.

⏱️ 35m ⚡ 569 kcal

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Japanese

Green tea

Simple steeped green tea.

Fresh avocado dip.

Guayusa

Energizing holly tea.

⏱️ 4m ⚡ 246 kcal

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German

Gulasch

Gluten-Free Nut-Free Keto

Hearty beef stew.

⏱️ 140m ⚡ 482 kcal

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Chinese

Gunpowder tea

Rolled green tea leaves.

⏱️ 4m ⚡ 246 kcal

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Korean

Gyeran Jjim

Steamed egg.

⏱️ 15m ⚡ 0 kcal

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Korean

Gyeran-mari

Rolled omelet.

⏱️ 15m ⚡ 0 kcal

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Japanese

Gyokuro

Shade-grown premium green tea.

⏱️ 4m ⚡ 192 kcal

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Japanese

Gyoza

Gluten-Free Nut-Free Keto

Pan-fried dumplings.

⏱️ 40m ⚡ 695 kcal

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Korean

Haemul Pajeon

Seafood green onion pancake.

⏱️ 30m ⚡ 0 kcal

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East Asian

Thick yogurt dip with herbs.

Roasted green tea.

Hokkien Mee

Nut-Free

Stir-fried noodle blend.

⏱️ 35m ⚡ 755 kcal

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Indo-Chinese

Honey Chilli Potatoes

Nut-Free

Crispy fried potato wedges tossed in a sweet and spicy honey-chili sauce and sesame seeds.

⏱️ 35m ⚡ 189 kcal

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Chinese

Honey Garlic Chicken

Gluten-Free Nut-Free

Sticky sweet chicken.

⏱️ 25m ⚡ 345 kcal

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South African

Honeybush tea

Sweet honey-like herbal tea.

⏱️ 6m ⚡ 246 kcal

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Greek

Creamy chickpea dip with tahini.

⏱️ 31m ⚡ 166 kcal

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Turkey

Hunkar Begendi

Nut-Free

Lamb stew served over creamy eggplant puree.

Arugula salad.

Involtini di Melanzane

Gluten-Free Nut-Free Keto

Eggplant rolls.

⏱️ 40m ⚡ 165 kcal

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Mediterranean

Italian Creamy Tuscan Sun-Dried Tomato Salmon

Pan-seared salmon fillets simmered in a luscious garlic, sun-dried tomato, baby spinach, and Parmesan cream sauce.

⏱️ 75m ⚡ 548 kcal

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South Indian

Jackfruit Chips

Vegan Gluten-Free Nut-Free

Spicy stir-fried pork.

⏱️ 25m ⚡ 0 kcal

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South Indian

Jonna Rotte

Vegan Nut-Free

Traditional Andhra sorghum flatbread (Jowar Roti) patted by hand and cooked.

⏱️ 40m ⚡ 217 kcal

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South Indian

Jowar Dosa

Vegan Nut-Free

Healthy gluten-free crepes made from sorghum.

⏱️ 20m ⚡ 350 kcal

View →

Chinese

Gluten-Free Nut-Free Keto

Stuffed eggplant with savory ground meat.

⏱️ 50m ⚡ 486 kcal

View →

South Indian

Karonda pickle

Tart and spicy berry pickle.

⏱️ 30m ⚡ 116 kcal

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South Indian

Karonda pickle (Kalakai oorugai)

Pickle made with seasonal Karonda berries.

⏱️ 40m ⚡ 102 kcal

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German

Kartoffelsalat

Traditional German potato salad.

⏱️ 45m ⚡ 150 kcal

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German

Kartoffelsuppe

Creamy potato soup.

Buckwheat porridge.

Kashmiri Pulao

Gluten-Free

Fragrant, mild Basmati rice pilaf cooked with milk, saffron, nuts, and fresh fruits.

⏱️ 35m ⚡ 1446 kcal

View →

South Asian

A fiery Gujarati dhaba staple featuring juicy ripe tomatoes simmered with spices and jaggery, topped generously with crunchy thick chickpea Sev.

⏱️ 84m ⚡ 307 kcal

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Japanese

A fiery, dry-marinated Maharashtra chicken dish cooked with deeply roasted dry coconut, whole aromatic spices, and caramelized onions.

Fermented tea drink.

Tender chicken thigh pieces coated in a fiery sweet-spicy Gochujang glaze, topped with a thick blanket of gooey melted Mozzarella cheese.

⏱️ 75m ⚡ 630 kcal

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Korean

Korean Cream Cheese Garlic Bread

Soft brioche rolls sliced into star patterns, filled with whipped sweetened cream cheese, dipped in rich garlic butter custard, and baked golden.

⏱️ 50m ⚡ 614 kcal

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East Asian

Korean Creamy Rose Tteokbokki

Chewy Korean cylindrical rice cakes and fish cakes simmered in a silky, spicy-sweet Gochujang and heavy cream rose sauce.

⏱️ 84m ⚡ 351 kcal

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East Asian

Korean Gochujang Honey Garlic Fried Chicken

Crispy double-fried chicken bites coated in a sticky, sweet, and spicy Korean Gochujang honey garlic glaze.

⏱️ 75m ⚡ 442 kcal

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Middle Eastern

Sesame seed bread rings.

⏱️ 80m ⚡ 368 kcal

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Lebanese

Kousa Mahshi

Gluten-Free Nut-Free

Stuffed zucchini in tomato sauce.

⏱️ 85m ⚡ 487 kcal

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South Indian

Kovakkai Fry

Vegan Gluten-Free Nut-Free

Ivy gourd cut into thin rounds and stir-fried with basic South Indian spices.

⏱️ 25m ⚡ 444 kcal

View →

South Indian

Kozhi Milagu Varuval

Gluten-Free Nut-Free Keto

Spicy, dry chicken pepper fry cooked with onions, curry leaves, and freshly ground black pepper.

⏱️ 40m ⚡ 1203 kcal

View →

South Asian

Giant baked potato with various fillings.

⏱️ 70m ⚡ 374 kcal

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Lebanese

Kunafa

Cheese pastry soaked in syrup.

⏱️ 60m ⚡ 461 kcal

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Turkey

Fermented rye bread drink.

⏱️ 20m ⚡ 698 kcal

View →

Singaporian

Kway Chap

Gluten-Free Nut-Free

Flat rice noodles in braised soup.

⏱️ 90m ⚡ 931 kcal

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South Asian

Laal Maas

Royal Rajasthani fiery smoked mutton curry braised in a rich reduction of soaked Mathania red chilies, garlic, ghee, yogurt, and aromatic whole spices, infused with traditional dhungar charcoal smoke.

⏱️ 84m ⚡ 1095 kcal

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Lebanese

Spiced marinating lamb shawarma served over turmeric spiced basmati rice with garlic toum sauce, pickled turnip, and cucumber tomato salad.

⏱️ 87m ⚡ 939 kcal

View →

Middle Eastern

Lamb Tagine with Prunes and Almonds

Fragrant slow-simmered Moroccan clay pot stew of tender lamb shoulder braised in ginger, saffron, cinnamon, and turmeric, topped with honey-caramelized prunes, toasted almonds, and sesame seeds.

⏱️ 81m ⚡ 340 kcal

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English

Lancashire Hotpot

Gluten-Free Nut-Free

Slow-cooked lamb and potato stew.

Floral calming tea.

Lebanese Chicken Fatteh

A vibrant Middle Eastern layered dish featuring crispy toasted pita, warm spiced chicken, chickpeas, velvety garlic yogurt tahini sauce, toasted pine nuts, and pomegranate seeds.

⏱️ 45m ⚡ 805 kcal

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Middle Eastern

Lebanese Garlic Chicken Shish Tawook

Yogurt, lemon, and garlic marinated tender chicken breast skewers charred over high heat and served with whipped toum and pita.

⏱️ 70m ⚡ 701 kcal

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German

Leberkäse

Gluten-Free Nut-Free Keto

Meatloaf style dish.

⏱️ 70m ⚡ 269 kcal

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Mediterranean

Lemon Herb Orzo Chicken Skillet

One-pan Mediterranean skillet of golden seared chicken thighs nestled in creamy lemon-dill orzo with baby spinach, marinated artichoke hearts, Kalamata olives, and crumbled feta cheese.

⏱️ 81m ⚡ 777 kcal

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Mediterranean

Lemon Orzo Chicken

Tender pan-seared chicken thighs simmered with orzo pasta, lemon juice, chicken broth, and baby spinach.

⏱️ 65m ⚡ 778 kcal

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South Indian

Refreshing hot lemon tea.

⏱️ 5m ⚡ 254 kcal

View →

Southeast Asian

Lemongrass tea

Citrus herbal tea.

⏱️ 7m ⚡ 360 kcal

View →

Lebanese

Flatbread topped with za'atar spice.

⏱️ 70m ⚡ 569 kcal

View →

Indo-Chinese

Manchow Soup Veg

Vegan Nut-Free

Spicy garlic-flavored soup cooked with vegetables and topped with crispy fried noodles.

⏱️ 15m ⚡ 246 kcal

View →

Korean

A legendary coastal Karnataka dish featuring tender chicken cooked in a rich, roasted Byadgi chili spice paste and golden ghee with curry leaves and tamarind.

⏱️ 84m ⚡ 1215 kcal

View →

South Indian

Mango pickle (Avakkai)

Traditional spicy mango pickle.

⏱️ 40m ⚡ 200 kcal

View →

Thai

Mango Sticky Rice

Sweet coconut sticky rice with mango.

⏱️ 50m ⚡ 383 kcal

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Brazillian

Manjar de Coco

Coconut pudding with plum syrup.

⏱️ 30m ⚡ 211 kcal

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Arabian

Traditional thin crust pizza.

⏱️ 35m ⚡ 1128 kcal

View →

Italian-American

Marry Me Chicken

Tender chicken breasts seared to golden perfection and simmered in a creamy sun-dried tomato, garlic, and heavy cream sauce infused with Italian herbs.

⏱️ 70m ⚡ 528 kcal

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Indian

Whisked powdered green tea.

⏱️ 3m ⚡ 126 kcal

View →

Japanese

Southern Italian baked comfort classic of golden roasted eggplant layered with rich San Marzano tomato marinara, fresh mozzarella, aged Parmigiano-Reggiano, and fragrant fresh basil.

⏱️ 60m ⚡ 514 kcal

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Greek

Melomakarona

Honey soaked Christmas cookies.

⏱️ 50m ⚡ 128 kcal

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Turkey

Menemen

Gluten-Free Nut-Free Keto

Classic Turkish egg dish with tomatoes and peppers.

⏱️ 15m ⚡ 503 kcal

View →

Turkey

Spicy chocolate drink.

⏱️ 15m ⚡ 633 kcal

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Mexican

Mexican Rice

Gluten-Free Nut-Free

Traditional fermented bean paste soup.

⏱️ 15m ⚡ 386 kcal

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Japanese

Miso-Glazed Salmon

Gluten-Free Nut-Free

Pan-seared salmon with miso.

⏱️ 25m ⚡ 148 kcal

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North Indian

Missi Roti

Nut-Free

Spiced flatbread made of gram flour and wheat flour.

⏱️ 30m ⚡ 310 kcal

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North Indian

Mix Veg Raita

Gluten-Free Nut-Free Keto

Creamy yogurt whisked with finely chopped onions, tomatoes, and cucumbers.

⏱️ 28m ⚡ 209 kcal

View →

Korean

Miyeok Guk

Seaweed soup.

⏱️ 40m ⚡ 0 kcal

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Japanese

Vegetarian plantain stew.

⏱️ 45m ⚡ 304 kcal

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Brazillian

Moqueca de Peixe

Gluten-Free Nut-Free Keto

Brazilian fish stew with coconut milk.

⏱️ 50m ⚡ 680 kcal

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Spanish

Morcilla a la Plancha

Grilled blood sausage.

⏱️ 15m ⚡ 151 kcal

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Indian

Moringa tea

Nutrient-rich herbal tea.

⏱️ 6m ⚡ 246 kcal

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Russian

Morkovcha

Spicy carrot salad.

⏱️ 33m ⚡ 298 kcal

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Thai

Morning Glory Stir Fry

Gluten-Free Nut-Free

Healthy water spinach stir fry.

⏱️ 10m ⚡ 219 kcal

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Moroccan

Moroccan Chicken Tagine with Preserved Lemon & Olives

Slow-simmered tender chicken thighs cooked with preserved lemons, green olives, saffron, ginger, and garlic in an aromatic tagine pot.

⏱️ 84m ⚡ 759 kcal

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Russian

Walnut and roasted pepper dip.

⏱️ 33m ⚡ 442 kcal

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Lebanese

Mujadara

Lentils and rice with caramelized onions.

⏱️ 50m ⚡ 443 kcal

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Korean

Mul Naengmyeon

Cold noodle soup.

⏱️ 15m ⚡ 0 kcal

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South Asian

Earthy mushroom dish.

⏱️ 13m ⚡ 245 kcal

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South Indian

Mutta Salna

Gluten-Free Nut-Free Keto

Hard-boiled eggs simmered in a roadside-style thin and spicy salna gravy.

⏱️ 40m ⚡ 206 kcal

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South Indian

Muttai Kurma

Gluten-Free Keto

Boiled eggs simmered in a coconut-cashew gravy with warm spices.

⏱️ 40m ⚡ 401 kcal

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South Indian

Muttai Paniyaram

Gluten-Free Nut-Free Keto

Egg paniyaram - savory dumplings with egg and onion.

⏱️ 20m ⚡ 400 kcal

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South Indian

Mutton Chukka

Gluten-Free Nut-Free Keto

Chettinad pan-fried dry mutton with shallots and freshly ground pepper.

⏱️ 65m ⚡ 1744 kcal

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South Asian

Madurai style spicy dry mutton roast tossed with caramelized shallots, curry leaves, crushed black peppercorns, and stone-ground spices.

⏱️ 50m ⚡ 1285 kcal

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Japanese

Nabeyaki Udon

Udon hot pot.

Nadan Tharavu Roast

Traditional Kuttanad-style Kerala slow-roasted duck pieces cooked with shallots, crushed ginger, garlic, green chilies, and black pepper in pure coconut oil, simmered in thick coconut milk.

⏱️ 78m ⚡ 621 kcal

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Korean

Naengmyeon

Cold buckwheat noodles.

⏱️ 15m ⚡ 0 kcal

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South Asian

Medley of veggies and gooseberry.

⏱️ 35m ⚡ 116 kcal

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South Indian

Nellikkai Sadam

Vegan Gluten-Free

Tangy, refreshing lunchbox rice made with grated gooseberry (amla) and basic tempering.

⏱️ 40m ⚡ 1197 kcal

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Vietnamese

Nem Nuong

Gluten-Free Nut-Free

Grilled pork sausages.

⏱️ 50m ⚡ 134 kcal

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South Indian

Nendran Pazham Nirachathu

Spiced cheese dip.

Classic stir-fried rice noodles.

⏱️ 30m ⚡ 878 kcal

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Korean

Gluten-Free Nut-Free Keto

Grilled paneer cubes cooked in a rich, spicy, and smoky onion-tomato gravy.

⏱️ 45m ⚡ 419 kcal

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Italian

Panna Cotta

Creamy vanilla pudding.

⏱️ 15m ⚡ 185 kcal

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Italian

Classic Roman pasta dish made with crispy guanciale, finely grated Pecorino Romano, starchy pasta water emulsion, and toasted black pepper.

⏱️ 32m ⚡ 797 kcal

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Italian

Pasta Carbonara

Nut-Free

Do not add cream! The creaminess comes from the emulsion of egg yolks, cheese, and pasta water.

⏱️ 25m ⚡ 481 kcal

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Italian

Pasta e Fagioli

Pasta and bean soup.

⏱️ 45m ⚡ 510 kcal

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Italian

Fried potatoes with spicy sauce.

⏱️ 30m ⚡ 151 kcal

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South Indian

Pathiri

Vegan Nut-Free

Soft, thin, gluten-free flatbread made of cooked rice flour, a Malabar classic.

⏱️ 40m ⚡ 237 kcal

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North Indian

Pav Bhaji

Nut-Free

Thick mashed vegetable curry served hot with buttered pav rolls.

⏱️ 30m ⚡ 678 kcal

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South Indian

Pavakkai Pitlai

Vegan Gluten-Free Nut-Free

Bitter gourd cooked with chana dal in a tangy tamarind gravy, enriched with roasted coconut-spice paste.

⏱️ 40m ⚡ 376 kcal

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Brazillian

Pavê de Chocolate

Layered dessert with biscuits and cream.

Spicy tomato pasta.

Melt-in-mouth flattened spiced minced beef patties infused with coarsely crushed coriander seeds, pomegranate seeds (anardana), green chilies, fresh mint, and pan-fried with a fresh tomato slice pressed on top.

⏱️ 81m ⚡ 549 kcal

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Italian

Pesto Genovese

Basil sauce.

Fresh tomato salsa.

Pilav

Gluten-Free Nut-Free

Traditional Turkish buttery rice pilaf.

Small stuffed buns.

Pissaladière

Nut-Free

Provençal onion and anchovy tart.

⏱️ 50m ⚡ 659 kcal

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Italian

Pistachio Pesto Mortadella Burrata Focaccia

Crispy rosemary focaccia loaded with thinly sliced mortadella, creamy burrata cheese, pistachio pesto, and crushed toasted pistachios.

⏱️ 50m ⚡ 431 kcal

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Mediterranean

White bean salad with tahini sauce.

⏱️ 28m ⚡ 411 kcal

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Italian

Pizza Margherita

Nut-Free

Bake in a preheated oven at maximum temperature for a crispy crust.

⏱️ 25m ⚡ 722 kcal

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Italian

Creamy cornmeal porridge.

⏱️ 35m ⚡ 392 kcal

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Spanish

Pollo al Ajillo

Gluten-Free Nut-Free Keto

Garlic chicken.

Fermented aged tea.

Pudalangai Kootu

Vegan Gluten-Free Nut-Free

Snake gourd cooked with yellow split moong dal, coconut-cumin paste, and tempered with mustard.

⏱️ 25m ⚡ 309 kcal

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South Indian

Pudalangai Poriyal

Vegan Gluten-Free Nut-Free

Snake gourd stir-fried with mustard, green chillies, split urad dal, and fresh coconut.

⏱️ 25m ⚡ 503 kcal

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South Indian

Puli Upma

Vegan

Tangy upma made from rice rava and tamarind extract, flavored with roasted peanuts.

⏱️ 20m ⚡ 1025 kcal

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South Indian

Healthy finger millet balls.

⏱️ 20m ⚡ 587 kcal

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South Indian

Ragi Roti

Vegan Nut-Free

Rustic flatbread made with finger millet flour, chopped onions, green chillies, and curry leaves.

⏱️ 30m ⚡ 945 kcal

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South Indian

Ragi Upma

Vegan Nut-Free

Healthy semolina-style breakfast made from finger millet flour and vegetables.

⏱️ 20m ⚡ 586 kcal

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North Indian

Rajma Masala

Vegan Gluten-Free Nut-Free

Kidney beans slow cooked in a thick, spiced tomato-onion gravy. Perfect with rice.

⏱️ 45m ⚡ 445 kcal

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South Indian

Instant semolina steamed cakes.

⏱️ 25m ⚡ 954 kcal

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South Indian

Rava Khichdi

Nut-Free Keto

A colorful and soft rava dish made with mixed vegetables and ghee.

⏱️ 35m ⚡ 728 kcal

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South Indian

Stuffed pasta in sauce.

⏱️ 50m ⚡ 588 kcal

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Thai

Red Curry

Gluten-Free Nut-Free

Rich and spicy red curry.

⏱️ 35m ⚡ 541 kcal

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Mexican

Creamy mushroom risotto.

⏱️ 40m ⚡ 592 kcal

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English

Roast Chicken

Gluten-Free Nut-Free Keto

Classic Sunday roast chicken.

⏱️ 105m ⚡ 840 kcal

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English

Roast Chicken with Vegetables

Gluten-Free Nut-Free

Classic Sunday roast chicken.

⏱️ 75m ⚡ 852 kcal

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Japanese

Roasted brown rice tea

Roasted rice tea.

⏱️ 3m ⚡ 257 kcal

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North Indian

Roasted Makhana

Gluten-Free Nut-Free Keto

Healthy, crunchy roasted foxnuts. A perfect chip alternative.

⏱️ 30m ⚡ 83 kcal

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Singaporian

Rojak

Mixed fruit and vegetable salad.

⏱️ 20m ⚡ 295 kcal

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Brazillian

Romeu e Julieta

Guava paste and white cheese dessert.

⏱️ 15m ⚡ 180 kcal

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South African

Rooibos

Caffeine-free red bush tea.

⏱️ 6m ⚡ 246 kcal

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North Indian

Roti Phulka

Vegan Nut-Free

Soft puffed stove-top flatbread made with whole wheat.

⏱️ 30m ⚡ 250 kcal

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Singaporian

Roti Prata

Flaky South Indian-style flatbread.

⏱️ 45m ⚡ 710 kcal

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German

Iconic Persian grilled chicken skewers marinated in blooming saffron, Greek yogurt, freshly squeezed lemon juice, grated onion, and olive oil, served with roasted tomatoes and sumac.

⏱️ 65m ⚡ 244 kcal

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Middle Eastern

Saffron Tahdig Rice

Classic Persian parboiled long-grain basmati rice layered with bloomed saffron, Greek yogurt, egg yolk, and melted butter, slow-steamed to create an ultra-crispy, golden tahdig bottom crust.

⏱️ 50m ⚡ 784 kcal

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Greek

Flaked cooked salmon mixed with warm jasmine rice, drizzled with creamy sriracha mayo, soy sauce, and kewpie mayo, garnished with avocado and roasted seaweed.

⏱️ 60m ⚡ 422 kcal

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Spanish

Salmorejo

Nut-Free

Creamy tomato soup from Cordoba.

⏱️ 28m ⚡ 342 kcal

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Brazillian

Salpicão

Gluten-Free Nut-Free

Creamy chicken salad with apples.

⏱️ 38m ⚡ 244 kcal

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Spanish

Salpicón de Marisco

Gluten-Free Nut-Free Keto

Seafood salad.

⏱️ 25m ⚡ 230 kcal

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Mexican

Salsa Verde

Tangy tomatillo salsa.

⏱️ 25m ⚡ 265 kcal

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Italian

Saltimbocca

Veal with prosciutto and sage.

⏱️ 25m ⚡ 557 kcal

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Singaporian

Ginseng chicken soup.

⏱️ 80m ⚡ 0 kcal

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Lebanese

Samke Harra

Spicy baked fish.

Samosa

Vegan Nut-Free

Crisp pastry shells stuffed with a spiced potato and peas mixture.

⏱️ 50m ⚡ 362 kcal

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Arabian

Samosa Arabian Style

Gluten-Free Nut-Free Keto

Fried pastry with meat filling.

⏱️ 45m ⚡ 175 kcal

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Spanish

Meat-topped mini pizzas.

⏱️ 55m ⚡ 370 kcal

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Italian

Poached eggs nestled in a rich, spiced tomato and red bell pepper sauce infused with cumin, paprika, garlic, and topped with crumbled feta and fresh herbs.

⏱️ 75m ⚡ 548 kcal

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Russian

Shashlik

Gluten-Free Nut-Free Keto

Marinated meat skewers.

⏱️ 80m ⚡ 346 kcal

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Lebanese

Shawarma Chicken

Gluten-Free Nut-Free Keto

Spiced rotisserie-style chicken.

⏱️ 140m ⚡ 405 kcal

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Russian

Shchi

Gluten-Free Nut-Free

Traditional cabbage soup.

⏱️ 105m ⚡ 725 kcal

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Chinese

Buttery Scottish biscuit.

⏱️ 30m ⚡ 290 kcal

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Chinese

Classic Sicilian pasta featuring golden pan-fried eggplant tossed with a rich garlic tomato-basil sauce, topped with grated Ricotta Salata cheese.

⏱️ 55m ⚡ 1069 kcal

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Turkey

Sigara Boregi

Nut-Free

Crispy phyllo pastry rolls filled with cheese.

⏱️ 25m ⚡ 199 kcal

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Chinese

Silver needle

Young white tea buds.

⏱️ 5m ⚡ 252 kcal

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Tex-Mex

Smash Burger Tacos

Seasoned ground beef smashed thin directly onto flour tortillas, seared until crispy, melted with American cheese, and topped with shredded lettuce, pickles, and burger sauce.

⏱️ 75m ⚡ 1230 kcal

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Russian

Smetannik

Sour cream cake.

Soba Noodle Salad

Chilled buckwheat noodles.

⏱️ 15m ⚡ 310 kcal

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Japanese

Soba Salad

Buckwheat noodles with vegetables.

⏱️ 15m ⚡ 190 kcal

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French

Sweet semolina pudding cooked with ghee and milk, often served with Poori.

⏱️ 30m ⚡ 767 kcal

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North Indian

Sooji Toast

Nut-Free

Crispy bread toast topped with semolina and yogurt veggies.

⏱️ 30m ⚡ 574 kcal

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Spanish

Sopa de Ajo

Nut-Free

Traditional garlic soup.

⏱️ 30m ⚡ 542 kcal

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Mexican

Sopa de Lima

Gluten-Free Nut-Free Keto

Refreshing lime chicken soup.

⏱️ 55m ⚡ 761 kcal

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French

Souffle au Chocolat

Nut-Free

Light and airy chocolate souffle.

⏱️ 35m ⚡ 255 kcal

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South Asian

Classic garlic and oil pasta.

⏱️ 15m ⚡ 360 kcal

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Greek

Spanakopita

Nut-Free

Spinach and feta pastry.

⏱️ 60m ⚡ 253 kcal

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Greek

Spanakopita Greek Spinach Pie

Authentic Greek baked pie with crispy golden phyllo pastry sheets enclosing a tangy filling of spinach, feta cheese, ricotta, dill, and olive oil.

⏱️ 65m ⚡ 491 kcal

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Mediterranean

Spanakorizo with Halloumi

Vibrant Greek spinach and arborio rice dish simmered with scallions, fresh dill, lemon zest, and extra virgin olive oil, topped with golden pan-seared crispy halloumi cheese slabs.

⏱️ 65m ⚡ 505 kcal

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Spanish

Spanish Gambas al Ajillo

Classic Spanish tapas dish of succulent shrimp sizzled in extra virgin olive oil with thin garlic slices, red chili pepper, sherry, and parsley.

⏱️ 20m ⚡ 365 kcal

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Mediterranean

Spanish Seafood Paella

Traditional saffron-scented Bomba rice cooked in a wide paella pan with jumbo shrimp, mussels, bell peppers, tomatoes, and smoky paprika.

⏱️ 78m ⚡ 722 kcal

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German

Spätzle

Nut-Free

Classic Sichuan street noodles in a fiery, fragrant broth of chili oil, sesame paste, soy sauce, and Sichuan peppercorns, topped with crispy spiced ground chicken, preserved greens, and scallions.

⏱️ 84m ⚡ 539 kcal

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Chinese

Spicy Garlic Shrimp

Gluten-Free Nut-Free Keto

Bold shrimp dish.

⏱️ 18m ⚡ 334 kcal

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East Asian

Spicy Japanese Miso Sesame Ramen

Rich umami ramen broth seasoned with red miso and tahini sesame paste, topped with fresh noodles, soft-boiled egg, baby bok choy, and chili oil.

⏱️ 81m ⚡ 750 kcal

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English

Spotted Dick

Dried fruit pudding.

⏱️ 70m ⚡ 305 kcal

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Thai

Crispy bite-sized salmon cubes glazed in sweet-spicy Korean gochujang chili sauce, garlic, ginger, and toasted sesame oil over warm steamed rice with scallions.

⏱️ 70m ⚡ 318 kcal

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Greek

Stifado

Gluten-Free Nut-Free Keto

Beef stew with pearl onions.

⏱️ 140m ⚡ 418 kcal

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German

Bread-lined bowl filled with berry juices.

⏱️ 25m ⚡ 420 kcal

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South Indian

Sundal Sweet Corn

Vegan Gluten-Free Nut-Free

Quick and healthy steamed sweet corn tossed with mustard, curry leaves, and grated coconut.

⏱️ 25m ⚡ 571 kcal

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Korean

Sundubu Jjigae

Soft tofu stew.

⏱️ 25m ⚡ 0 kcal

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Japanese

Refreshing parsley and bulgur salad.

⏱️ 38m ⚡ 295 kcal

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Italian

Tagliatelle al Tartufo

Truffle pasta.

⏱️ 15m ⚡ 426 kcal

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East Asian

Taiwanese Lu Rou Fan (Braised Pork Rice)

Melt-in-your-mouth tender pork belly cubes braised with fried shallots, Five-Spice, soy sauce, and rock sugar, served over steamed rice with braised eggs.

Fish roe dip.

Tarta de Santiago

Almond cake.

⏱️ 45m ⚡ 276 kcal

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French

Tarte Tatin

Upside-down caramelized apple tart.

⏱️ 60m ⚡ 183 kcal

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French

Tarte Tatin aux Poires

Upside-down pear tart.

Thunder Tea Rice

Rice topped with vegetables and herbal tea soup.

Trifle

Layered dessert with sponge and custard.

⏱️ 35m ⚡ 200 kcal

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Japanese

Tsukune

Gluten-Free Nut-Free Keto

Nut-Free

Mashed bean paste with cassava flour.

⏱️ 30m ⚡ 570 kcal

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Greek

Tzatziki

Refreshing cucumber yogurt dip.

⏱️ 28m ⚡ 389 kcal

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Japanese

Dumplings with potato filling.

⏱️ 50m ⚡ 554 kcal

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Brazillian

Wide noodle stir fry.

⏱️ 20m ⚡ 486 kcal

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South Indian

Vegetable Cutlet

Beetroot salad.

Wanton Mee

Nut-Free Keto

Egg noodles with dumplings.

⏱️ 45m ⚡ 1079 kcal

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Lebanese

Warak Enab

Stuffed grape leaves with rice and herbs.

⏱️ 150m ⚡ 807 kcal

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Arabian

Waraq Enab

Stuffed grape leaves.

⏱️ 150m ⚡ 1226 kcal

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Thai

Watermelon Salad

Gluten-Free Nut-Free

Refreshing sweet and salty salad.

⏱️ 25m ⚡ 147 kcal

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English

Welsh Rarebit

Savory melted cheese sauce on toasted bread.

⏱️ 15m ⚡ 203 kcal

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West African

Silky, creamy whipped feta blended with Greek yogurt and garlic, crowned with blistered garlic-thyme roasted cherry tomatoes and warm honey-chili drizzle.

⏱️ 70m ⚡ 586 kcal

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Chinese

White peony

White tea with buds and leaves.

⏱️ 4m ⚡ 246 kcal

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Chinese

Lightly fermented tea.

⏱️ 4m ⚡ 246 kcal

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Greek

Yemista

Stuffed vegetables with herbs.

⏱️ 90m ⚡ 224 kcal

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South American

Persian celebratory feast dish of golden pan-seared chicken braised in a saffron-turmeric tomato reduction, served over fragrant basmati rice crowned with ruby red tart barberries, slivered pistachios, and saffron water.

⏱️ 81m ⚡ 954 kcal

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Italian

Zuppa Toscana

Gluten-Free Nut-Free

Sausage and kale soup.

⏱️ 45m ⚡ 140 kcal

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German

Zwiebelkuchen

Nut-Free

Savory onion tart.

⏱️ 75m ⚡ 279 kcal

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