Ceylon tea

🔥 Prep

• Measure 1 tsp of Ceylon tea leaves into a tea infuser or teapot.
• Measure 200 ml of fresh water of water in a small saucepan and heat over medium-high heat until it reaches a rolling boil (100°C).
• 2. Once boiling, remove the saucepan from the water.

🔥 Cook

• 1. Place the 200 ml of water in a small saucepan and heat over medium-high heat until it reaches a rolling boil (100°C).
• 2. Once boiling, remove the saucepan from the heat and pour the hot water over the 1 tsp of Ceylon tea in the infuser.
• 3. Allow the tea to steep for 3-5 minutes, adjusting time to taste for desired strength.
• 4. Remove the tea infuser (or strain) to stop extraction.
• 5. Optional: add a slice of lemon or a splash of milk, and stir gently.

🔥 Serve

• Pour the brewed Ceylon tea into a pre-warmed teacup or glass.
• Enjoy plain, or with a touch of honey or sugar if desired.
• Pair with traditional Sri Lankan shortbread (such as "kachang" or "mixture") or plain biscuits for a simple accompaniment.