Nom Du Du

🔥 Prep

• Peel and shred the 200g green papaya into thin strips using a julienne peeler or grater.
• Slice the 50g beef jerky into thin match‑stick pieces.
• Thinly slice the 1 pcs chili (remove seeds if less heat desired).
• Roughly chop the 10g basil leaves.
• Measure out 2 tbsp fish sauce and 1 tbsp lime juice (freshly squeezed) into a small bowl.

🔥 Cook

• 1. In a large mixing bowl, combine the measured fish sauce and lime juice; stir for 10 seconds to blend.
• 2. Add the shredded green papaya, sliced beef jerky, sliced chili, and chopped basil to the bowl.
• 3. Toss the salad vigorously for 30 seconds until the dressing coats the ingredients evenly.
• 4. Let the salad rest for 5 minutes at room temperature to allow the flavors to meld.
• 5. Give the salad a final quick toss for 10 seconds before serving.

🔥 Serve

• Transfer the Nom Du Du to a serving platter or individual bowls.
• Garnish with an extra sprinkle of chopped basil and a few chili slices for color.
• Serve immediately as a fresh, tangy side dish alongside grilled meats or steamed rice.