Bread Upma

🔥 Prep

• Cut the 8 bread slices into 1‑inch cubes.
• Peel and finely chop the 1 onion.
• Dice the 1 tomato.
• Slit the 2 green chillies lengthwise.
• Measure 1 tsp mustard seeds, 0.25 tsp turmeric powder, 2 tbsp oil, and 1 tsp salt.

🔥 Cook

• 1. Heat 2 tbsp oil in a pan over medium heat for 1 minute.
• 2. Add 1 tsp mustard seeds and let them splutter for 10 seconds.
• 3. Add the slit green chillies and sauté for 30 seconds until fragrant.
• 4. Add the chopped onion and cook over medium heat for 3‑4 minutes until translucent.
• 5. Add the diced tomato and 0.25 tsp turmeric powder; cook for 2‑3 minutes until the tomato softens.
• 6. Add the bread cubes and toss to coat; fry over medium‑high heat for 4‑5 minutes until golden and crisp, stirring occasionally.
• 7. Sprinkle 1 tsp salt, mix well, and cook for 1 more minute.
• 8. Remove from heat and let the upma rest for 2 minutes before serving.

🔥 Serve

• Serve the bread upma hot, garnished with freshly chopped coriander leaves.
• Accompany with coconut chutney, lemon wedges, or a side of plain yogurt.
• Optionally, pair with a hot cup of filter coffee for a complete South Indian breakfast.