White peony

🔥 Prep

• Measure out 1 tsp of white peony tea (buds and leaves) into a teapot or infuser.
• Measure out 200 ml of fresh cold water.

🔥 Cook

• 1. Pour the 200 ml of water into a small saucepan and heat over medium heat until it reaches about 80°C (just below boiling, small bubbles form at the edges).
• 2. Once the water reaches 80°C, remove the saucepan from heat (or reduce to low) and pour the hot water over the 1 tsp of white peony tea in the teapot/infuser.
• 3. Cover and steep for 2-3 minutes to allow the delicate buds and leaves to release their flavor.
• 4. After steeping, remove the tea leaves/infuser to prevent over‑extraction.
• 5. Optionally, taste and, if desired, add a small amount of honey or lemon slice, stirring for 10 seconds.

🔥 Serve

• Pour the brewed white peony tea into a pre‑warmed teacup or glass.
• Enjoy the tea while hot, optionally accompanied by light snacks such as steamed dumplings, fresh fruit, or plain biscuits.