Morning Glory Stir Fry

🔥 Prep

• Rinse the 200 g Water Spinach thoroughly, trim tough stems, and cut into 5‑cm pieces.
• Peel and mince the 3 cloves Garlic.
• Slice the 2 pcs Chili thinly (remove seeds for less heat if desired).
• Measure out 1 tbsp Oyster Sauce, 1 tsp Soybean Paste, and 1 tbsp Oil into small bowls for easy access.

🔥 Cook

• 1. Heat the 1 tbsp Oil in a wok or large skillet over medium-high heat until shimmering.
• 2. Add the minced Garlic and sliced Chili; stir-fry for 30 seconds until fragrant.
• 3. Add the prepared Water Spinach; toss and stir-fry for 1 minute until it begins to wilt.
• 4. Stir in the Oyster Sauce and Soybean Paste; continue to stir-fry for 1-2 minutes until the greens are tender-crisp and evenly coated.
• 5. Remove from heat immediately to preserve the bright color and crisp texture.

🔥 Serve

• Transfer the Morning Glory Stir Fry to a serving plate while hot.
• Pair with steamed jasmine rice or rice noodles for a complete meal.
• Optionally garnish with a squeeze of fresh lime juice or a sprinkle of toasted sesame seeds.