Cheese Garlic Breadsticks

🔥 Prep

• Measure out 150 g wheat flour into a mixing bowl.
• Grate 80 g mozzarella cheese and set aside.
• Mince 4 cloves of garlic finely.
• Measure 2 tbsp butter and melt it (keep warm for later use).
• Measure 0.5 tsp oregano, 0.5 tsp yeast, and 0.75 tsp salt into separate small bowls.
• Warm 80 ml water to about 38°C (lukewarm) for activating the yeast.

🔥 Cook

• 1. In a small bowl, combine the 80 ml warm water, 0.5 tsp yeast, and let sit for 5 minutes until frothy.
• 2. In a large mixing bowl, combine the 150 g wheat flour, 0.75 tsp salt, and 0.5 tsp oregano; make a well in the center.
• 3. Pour the yeast mixture and the melted 2 tbsp butter into the well; stir until a shaggy dough forms.
• 4. Turn the dough onto a lightly floured surface and Knead for 8 minutes until smooth and elastic.
• 5. Place the dough in a lightly oiled bowl, cover with a damp cloth, and Let rise in a warm place for 45 minutes or until doubled in size.
• 6. Preheat oven to 200°C (392°F) and line a baking sheet with parchment paper.
• 7. Punch down the risen dough, divide into 8 equal pieces, and roll each into a stick about 15 cm long.
• 8. Arrange the sticks on the prepared baking sheet, brush each generously with the remaining melted butter, sprinkle with minced garlic and grated mozzarella.
• 9. Bake for 12-15 minutes until golden brown and the cheese is melted and bubbly.

🔥 Serve

• Serve the cheese garlic breadsticks warm, straight from the oven.
• Pair with a side of marinara sauce or a mild yogurt dip for extra flavor.
• Accompany with a simple cucumber‑tomato salad or a glass of chilled lassi for a complete kid‑friendly meal.