Junshan yinzhen
🔪 PREP TIME 1 mins
🔥 COOK TIME 3 mins
🍽️ SERVINGS 1 Servings
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Nutritional Breakdown
Calories 252 kcal
Protein 8.4 g
Carbs 42 g
Fat 6.3 g
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1 Servings
- Junshan Yinzhen2 tsp
- Water200 ml
💡 Short Description
Overview and quick notes for Junshan yinzhen
Rare yellow tea.
👨🍳 Cooking Instructions
Full recipe instructions for preparing Junshan yinzhen
🔥 Prep
- Measure out 2 tsp of Junshan yinzhen tea leaves.
- Measure out 200 ml of fresh water.
🔥 Cook
- 1. Heat the 200 ml of water in a kettle or small pot over medium-high heat until it reaches about 80 °C (just below a boil).
- 2. Place the 2 tsp of Junshan yinzhen leaves into a teapot, gaiwan, or tea infuser.
- 3. Pour the heated water over the tea leaves.
- 4. Allow the tea to steep for 2 minutes; adjust time slightly longer for a stronger flavor if desired.
- 5. After steeping, remove the leaves by lifting the infuser or straining the tea into a serving cup.
🔥 Serve
- Pour the brewed Junshan yinzhen into a pre‑warmed teacup to maintain temperature.
- Enjoy the tea plain to appreciate its delicate, rare yellow‑tea character, or pair it with a light snack such as plain biscuits, steamed dumplings, or fresh fruit.
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