Udon Noodle Soup

🔥 Prep

• Measure out 200g of udon noodles.
• Measure out 300ml of dashi.
• Measure out 1 tbsp of soy sauce.
• Rinse 1 tbsp of green onion and slice thinly.

🔥 Cook

• 1. Bring a pot of water to a boil over high heat.
• 2. Add the 200g udon noodles and cook for 2-3 minutes until just tender.
• 3. Drain the noodles and rinse briefly under warm water to remove excess starch; set aside.
• 4. In a separate saucepan, pour the 300ml dashi and bring to a gentle simmer over medium heat.
• 5. Stir in 1 tbsp soy sauce and heat for 1 minute until combined.
• 6. Add the cooked udon noodles to the simmering broth and heat for 2 minutes to allow noodles to absorb flavor.
• 7. Divide the noodle soup into bowls and top with sliced green onion.

🔥 Serve

• Serve the udon noodle soup hot, directly in the bowls.
• Optional: add a soft-boiled egg, sliced kamaboko, or toasted sesame seeds on the side.
• Pair with pickled vegetables or a simple side salad.