Brigadeiro

🔥 Prep

• Measure out 400 g condensed milk and pour it into a medium saucepan.
• Sift 3 tbsp cocoa powder to remove lumps and set aside.
• Cut 1 tbsp butter into small pieces for even melting.
• Place 100 g chocolate sprinkles in a shallow bowl for coating.

🔥 Cook

• 1. Add the condensed milk, sifted cocoa powder, and butter pieces to the saucepan over medium-low heat.
• 2. Stir constantly with a wooden spoon or silicone spatula to prevent sticking, scraping the bottom and sides of the pan.
• 3. Continue cooking and stirring for 10‑12 minutes until the mixture thickens, pulls away from the pan, and leaves a clear trail when the spoon is dragged through it.
• 4. Remove the pan from heat and transfer the brigadeiro to a clean bowl; let it cool to room temperature, then refrigerate for 20 minutes to firm up.
• 5. Once chilled, scoop teaspoon‑sized portions and roll them between your palms to form smooth balls.
• 6. Roll each ball in the chocolate sprinkles until fully coated.

🔥 Serve

• Arrange the coated brigadeiro balls in paper candy cups or on a serving platter.
• Serve at room temperature as a sweet treat alongside coffee or tea.
• Optional: drizzle with a little extra melted chocolate or sprinkle with crushed nuts for added texture.