Loukoumades

🔥 Prep

• Measure out 2 cup flour into a large mixing bowl.
• Dissolve 1 tsp yeast in 1.5 cup warm water (around 110°F) and let sit for 5 minutes until frothy.
• Add the yeast mixture to the flour, stirring until a smooth batter forms.
• Cover the bowl with a clean kitchen towel and let the batter rise in a warm place for 30-40 minutes until doubled in size.
• While the batter rests, measure out 0.5 cup honey into a small saucepan and 1 tsp cinnamon into a separate small dish for later use.

🔥 Cook

• 1. Heat vegetable oil in a deep pot or heavy skillet to 350°F (medium-high heat) – use enough oil to submerge the dough balls.
• 2. Once the oil reaches temperature, wet your hands or a spoon and scoop small portions of the risen batter (about the size of a walnut) and gently drop them into the hot oil.
• 3. Fry the dough balls for 2-3 minutes, turning occasionally, until they are puffed and golden brown on all sides.
• 4. Using a slotted spoon, remove the fried loukoumades and let them drain on paper towels for 1 minute to absorb excess oil.
• 5. Immediately transfer the hot loukoumades to a serving bowl and drizzle the warmed 0.5 cup honey over them, tossing to coat evenly.
• 6. Sprinkle the 1 tsp cinnamon over the honey‑glazed loukoumades and toss again to distribute the spice uniformly.
• 7. Serve while still warm.

🔥 Serve

• Arrange the honey‑cinnamon loukoumades on a platter.
• Garnish with extra cinnamon or crushed walnuts if desired.
• Enjoy with a cup of Greek coffee or tea.