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European Cuisine Dinner Snack

Chamomile tea

🔪 PREP TIME 1 mins
🔥 COOK TIME 5 mins
🍽️ SERVINGS 1 Servings
Chamomile tea
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Nutritional Breakdown

Per Serving
Calories 257 kcal
Protein 8.6 g
Carbs 42.8 g
Fat 6.4 g

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1 Servings
  • Chamomile Flower
    1 tbsp
  • Water
    200 ml

💡 Short Description

Overview and quick notes for Chamomile tea

Relaxing herbal tea.

👨‍🍳 Cooking Instructions

Full recipe instructions for preparing Chamomile tea

🔥 Prep

  • Measure 1 tbsp of dried chamomile flowers.
  • Measure 200 ml of fresh water.

🔥 Cook

  • 1. Bring the 200 ml of water to a boiling temperature in a small saucepan or kettle.
  • 2. Place the 1 tbsp of chamomile flowers in a tea infuser or directly into a heat‑proof cup.
  • 3. Pour the boiling water over the chamomile flowers, ensuring they are fully submerged.
  • 4. Cover the cup and let the tea steep for 5 minutes to extract the flavor and relaxation properties.
  • 5. After steeping, remove the infuser or strain the flowers out using a fine mesh sieve.

🔥 Serve

  • Pour the chamomile tea into a warmed mug or cup.
  • Optionally add a slice of lemon or a teaspoon of honey for extra flavor, if desired.
  • Enjoy the tea warm as a calming, relaxing beverage.

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