Shish Tawook Wrap

🔥 Prep

• Slice the 200 g grilled chicken into thin strips.
• Wash and dry the 0.5 cup lettuce, then tear into bite-sized pieces.
• Slice the 2 pickles into thin rounds.
• Lay out the 2 tortillas on a clean surface.
• Measure out 2 tbsp garlic sauce into a small bowl.

🔥 Cook

• 1. Heat a non-stick skillet over medium heat for 1 minute.
• 2. Place one tortilla in the skillet and warm for 15 seconds on each side until pliable, then transfer to a plate. Repeat with the second tortilla.
• 3. Spread 1 tbsp of garlic sauce evenly over the center of each warmed tortilla.
• 4. Layer the sliced grilled chicken (divide 200 g equally, about 100 g per tortilla) on top of the sauce.
• 5. Add the torn lettuce (divide 0.5 cup equally) and sliced pickles (divide 2 pickles equally) over the chicken.
• 6. Fold the sides of the tortilla inward and roll tightly to form a wrap.
• 7. Return the wrapped tortilla to the skillet over medium-low heat and cook for 30 seconds per side to seal and lightly crisp.
• 8. Remove from heat and let rest for 30 seconds before slicing diagonally.

🔥 Serve

• Serve the shish tawook wraps warm with extra garlic sauce on the side for dipping.
• Pair with a simple cucumber-tomato salad or olives for a complete Lebanese-inspired meal.
• Garnish with a sprinkle of sumac or paprika if desired for added flavor.