Shou pu-erh

🔥 Prep

• Measure out 1 tsp of Shou pu-erh tea leaves.
• Measure out 200 ml of fresh water.

🔥 Cook

• 1. Bring the 200 ml of water to a boiling temperature (100°C) over medium-high heat.
• 2. Once boiling, remove the pot from heat and let the water cool slightly to about 95°C (ideal for Shou pu-erh).
• 3. Place the 1 tsp of Shou pu-erh leaves into a teapot or infuser.
• 4. Pour the hot water (95°C) over the tea leaves.
• 5. Allow the tea to steep for 3 to 5 minutes, adjusting time for desired strength.
• 6. After steeping, remove the tea leaves or strain the liquid into a serving cup.

🔥 Serve

• Serve the Shou pu-erh hot in a tea cup, optionally accompanied by a small plate of dim sum or plain steamed buns.
• Enjoy the tea plain or with a slice of lemon or a drizzle of honey if desired.