Gnocchi with Marinara

🔥 Prep

• Measure out 500 g of gnocchi and have them ready.
• Measure out 300 ml of tomato sauce.
• Measure out 2 tbsp of grated Parmesan cheese.
• Measure out 1 tsp of dried basil (or fresh, chopped).
• Measure out 1 tbsp of olive oil.

🔥 Cook

• 1. Bring a large pot of salted water to a rolling boil over high heat.
• 2. Add the 500 g gnocchi and cook for 2–3 minutes or until they float to the surface, then remove with a slotted spoon and set aside.
• 3. While the gnocchi cook, heat the 1 tbsp olive oil in a skillet over medium heat.
• 4. Pour in the 300 ml tomato sauce and stir; let it simmer for 5 minutes until slightly thickened.
• 5. Add the cooked gnocchi to the sauce and toss to coat; cook for 2 minutes over medium-low heat to absorb flavors.
• 6. Stir in the 1 tsp basil and 2 tbsp Parmesan; mix until cheese melts and sauce is glossy, about 1 minute.
• 7. Taste and adjust seasoning if needed; keep warm over low heat until ready to serve.

🔥 Serve

• Plate the gnocchi with marinara in shallow bowls and sprinkle extra Parmesan on top.
• Garnish with fresh basil leaves or a drizzle of olive oil for added aroma.
• Serve alongside a simple green salad with lemon vinaigrette or crusty garlic bread.