Lapsang souchong

🔥 Prep

• Measure 1 tsp Lapsang souchong tea leaves.
• Measure 200 ml of fresh water.

🔥 Cook

• 1. Pour the 200 ml of water into a small saucepan and bring to a boil over medium-high heat.
• 2. Once the water reaches a rolling boil, remove the pan from heat and immediately add the 1 tsp of Lapsang souchong tea leaves.
• 3. Cover the saucepan and let the tea steep for 3–5 minutes (adjust to taste).
• 4. After steeping, strain the tea through a fine mesh sieve into a cup, pressing gently to extract all liquid.
• 5. Optionally, reheat the tea briefly over low heat if desired hot, or serve as is.

🔥 Serve

• Serve the smoky Lapsang souchong tea in a pre-warmed teacup or mug.
• Pair with plain steamed rice or light dim sum to balance the smoky flavor.
• Add a slice of lemon or a touch of honey if preferred, though traditionally enjoyed plain.