Greek Yogurt with Honey

🔥 Prep

• Measure out 200 g of Greek yogurt and place it in a serving bowl.
• Measure out 2 tbsp (approximately 30 ml) of honey and have it ready.
• Weigh out 10 g of walnuts, then roughly chop them into small pieces.

🔥 Cook

• 1. Add the 200 g Greek yogurt to a bowl and let it sit at room temperature for 30 seconds to soften slightly.
• 2. Drizzle the 2 tbsp honey over the yogurt in a steady stream.
• 3. Sprinkle the 10 g chopped walnuts evenly on top.
• 4. Gently stir the mixture for 10 seconds until the honey is lightly incorporated but still visible as ribbons.
• 5. Allow the dish to rest at room temperature for 1 minute before serving to let flavors meld.

🔥 Serve

• Serve the Greek yogurt with honey in a chilled ceramic or glass bowl.
• Optionally garnish with a few extra walnut halves and a drizzle of additional honey.
• Pair with a slice of whole‑grain toast or fresh fruit such as sliced figs or berries for a balanced breakfast.