Spiced apple cider tea

🔥 Prep

• Measure out 100 ml of apple cider into a measuring cup.
• Measure out 1 tsp of black tea leaves (or tea bag).
• Have 1 cinnamon stick ready.

🔥 Cook

• 1. Pour the measured 100 ml apple cider into a small saucepan.
• 2. Add the black tea and cinnamon stick to the cider.
• 3. Place the saucepan over medium heat and bring the mixture to a gentle simmer, about 3-4 minutes.
• 4. Once simmering, reduce heat to low and let it steep for 5 minutes, stirring occasionally.
• 5. After steeping, remove the saucepan from heat and discard the tea leaves and cinnamon stick (or strain).
• 6. Pour the hot spiced apple cider tea into a mug and serve immediately.

🔥 Serve

• Garnish with an extra cinnamon stick or a thin apple slice for visual appeal.
• Enjoy alongside a warm slice of gingerbread or a shortbread cookie.
• For a richer taste, add a splash of milk or a drizzle of honey if desired.