Corn tea

🔥 Prep

• Measure out 1 tbsp of roasted corn.
• Measure out 500 ml of water.

🔥 Cook

• 1. Pour the 500 ml of water into a small saucepan and bring to a boil over high heat.
• 2. Once boiling, add the 1 tbsp of roasted corn to the water.
• 3. Reduce the heat to low and let the mixture simmer for 10 minutes to extract the sweet corn flavor.
• 4. After simmering, turn off the heat and let the tea steep for an additional 5 minutes (optional for stronger flavor).
• 5. Strain the tea through a fine mesh sieve into a cup or teapot, discarding the corn solids.

🔥 Serve

• Serve the corn tea hot in a mug, optionally sweetened with a teaspoon of honey or sugar to taste.
• For a refreshing variation, chill the tea in the refrigerator and serve over ice with a slice of lemon.
• Enjoy as a soothing, caffeine‑free beverage alongside light snacks such as rice crackers or fresh fruit.