Chorizo a la Sidra

🔥 Prep

• Slice the 300 g chorizo into 1 cm thick rounds.
• Peel and finely dice the 0.5 onion (about ½ medium onion).
• Measure out 200 ml apple cider and set aside.

🔥 Cook

• 1. Heat a skillet over medium heat and add the sliced chorizo; cook for 3 minutes until it starts to release its oil.
• 2. Add the diced onion to the skillet and sauté for 4 minutes until translucent.
• 3. Pour in the 200 ml apple cider, stirring to deglaze the pan, and bring to a simmer over medium‑low heat.
• 4. Reduce heat to low and let the mixture simmer for 8‑10 minutes until the liquid reduces by about half and the chorizo is glazed.
• 5. Taste and adjust seasoning if needed, then remove from heat.

🔥 Serve

• Transfer the chorizo a la sidra to a warm serving plate, spooning over the reduced cider glaze.
• Serve with crusty bread or boiled potatoes to soak up the sauce.
• Garnish with a sprinkle of freshly chopped parsley if desired.