Genmaicha
🔪 PREP TIME 1 mins
🔥 COOK TIME 2 mins
🍽️ SERVINGS 1 Servings
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Nutritional Breakdown
Calories 246 kcal
Protein 8.2 g
Carbs 41 g
Fat 6.2 g
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1 Servings
- Genmaicha1 tsp
- Water200 ml
💡 Short Description
Overview and quick notes for Genmaicha
Green tea with roasted rice.
👨🍳 Cooking Instructions
Full recipe instructions for preparing Genmaicha
🔥 Prep
- Measure out 1 tsp Genmaicha.
- Measure out 200 ml water.
🔥 Cook
- 1. Heat 200 ml water in a kettle to 90°C (just below boiling).
- 2. Pour the hot water over 1 tsp Genmaicha placed in a teapot or infuser.
- 3. Steep the tea for 2 minutes, keeping the water at a steady temperature.
- 4. After 2 minutes, remove the infuser or strain the tea to stop extraction.
🔥 Serve
- Serve the genmaicha hot in a pre-warmed teacup to enjoy its nutty aroma.
- Pair with a light Japanese sweet such as mochi or wagashi for a traditional touch.
- Optionally accompany with rice crackers or senbei for a crunchy contrast.
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