Moringa tea

🔥 Prep

• Measure out 1 tsp of Moringa leaves.
• Measure out 200 ml of water.

🔥 Cook

• 1. Place the 200 ml of water in a small saucepan and bring it to a boil over high heat.
• 2. Once the water reaches a rolling boil, reduce the heat to low and add the 1 tsp of Moringa leaves.
• 3. Let the leaves steep for 2-3 minutes while maintaining a gentle simmer (low heat).
• 4. After steeping, remove the saucepan from the heat and strain the tea into a cup using a fine mesh strainer or tea infuser.
• 5. Optionally, stir in a sweetener such as honey or a squeeze of lemon to taste.

🔥 Serve

• Serve the Moringa tea hot in a pre-warmed mug or cup.
• Pair with light snacks like plain biscuits, toast, or a small piece of jaggery for added flavor.