Masala chai

🔥 Prep

• Measure out 2 tsp black tea leaves.
• Measure out 1 tsp mixed spices (such as cardamom, cinnamon, cloves, ginger) and lightly crush them.
• Measure out 1 tsp sugar.
• Measure out 100 ml milk.

🔥 Cook

• 1. In a small saucepan, combine the 100 ml milk and 1 tsp spices over medium heat and bring to a gentle simmer for 2 minutes.
• 2. Add the 2 tsp black tea leaves and continue to simmer over medium-low heat for 3 minutes, stirring occasionally.
• 3. Stir in the 1 tsp sugar and simmer for another 1 minute until fully dissolved.
• 4. Remove the saucepan from heat and strain the chai into serving cups using a fine mesh sieve for 30 seconds.
• 5. Serve the masala chai immediately while hot.

🔥 Serve

• Pour the masala chai into pre-warmed mugs or glasses.
• Optionally garnish with a light sprinkle of ground cinnamon or a few whole cardamom pods.
• Enjoy alongside biscuits, toast, or Indian snacks such as samosas or pakoras.