Miso-Glazed Salmon

🔥 Prep

• Pat dry 2 salmon fillets with paper towels.
• In a small bowl, combine 1 tbsp miso paste, 1 tbsp mirin, 1 tsp sugar, and 1 tbsp sake; whisk until smooth.
• Brush the miso mixture evenly over the flesh side of each salmon fillet and let sit for 5 minutes to marinate.

🔥 Cook

• 1. Heat a non-stick skillet over medium-high heat and add a drizzle of oil (optional) until shimmering.
• 2. Place the salmon fillets skin-side down (if skin on) and sear for 4–5 minutes without moving, until skin is crisp and releases easily.
• 3. Flip the fillets and cook the other side for 3–4 minutes, basting occasionally with any remaining glaze from the bowl.
• 4. Reduce heat to medium and continue cooking for an additional 2 minutes to allow the glaze to caramelize, watching closely to avoid burning.
• 5. Remove the skillet from heat and let the salmon rest for 2 minutes before serving.

🔥 Serve

• Transfer the salmon to plates, drizzle with any pan juices, and garnish with sliced green onions or sesame seeds if desired.
• Serve hot with steamed jasmine rice, sautéed bok choy, or a simple cucumber salad.
• Pair with a light miso soup or pickled ginger for an authentic Japanese meal.