Tavuk Sis

🔥 Prep

• Cut the 500g chicken breast into bite-sized cubes (~2 cm) and place in a bowl.
• Measure out 0.5 cup of yogurt and add to the chicken.
• Mince 3 cloves of garlic and add to the mixture.
• Add 2 tbsp olive oil, 1 tbsp tomato paste, and 1 tsp oregano.
• Stir everything together until chicken is evenly coated; then cover and refrigerate for at least 30 minutes (or up to 2 hours) to marinate.

🔥 Cook

• 1. Preheat grill or grill pan to medium-high heat.
• 2. If using wooden skewers, soak them in water for 10 minutes to prevent burning.
• 3. Thread the marinated chicken cubes onto skewers, leaving a small gap between pieces.
• 4. Lightly brush the skewers with any remaining marinade (optional) and place on the grill.
• 5. Grill the skewers for 4-5 minutes per side, turning occasionally, until the chicken is opaque and internal temperature reaches 75°C.
• 6. Remove from heat and let rest for 2 minutes before serving.

🔥 Serve

• Serve the Tavuk Sis hot off the grill, optionally drizzled with a squeeze of lemon juice.
• Accompany with warm pita bread, a side of tomato-cucumber salad, and a dollop of plain yogurt or cacık.
• Garnish with fresh parsley or sumac for added flavor.