Sucuklu Yumurta

🔥 Prep

• Slice the 100 g Turkish sausage into ½ cm thick rounds.
• Crack the 2 eggs into a small bowl and beat lightly.
• Measure out 1 tbsp butter and have it ready for the pan.

🔥 Cook

• 1. Heat a non‑stick skillet over medium heat and add the 1 tbsp butter, letting it melt completely (~30 seconds).
• 2. Add the sliced sausage to the pan and sauté for 2‑3 minutes until the edges start to brown and render some fat.
• 3. Push the sausage to one side of the pan, then pour in the beaten eggs; let them sit undisturbed for 10 seconds, then stir gently with a spatula, cooking the eggs to soft‑set for about 1‑2 minutes (or until desired doneness).
• 4. Mix the sausage and eggs together, continuing to cook for another 30 seconds to combine flavors.
• 5. Remove the pan from heat immediately to avoid overcooking; optionally season with a pinch of black pepper.

🔥 Serve

• Transfer the sucuklu yumurta to a warm plate and serve immediately.
• Accompany with fresh Turkish bread (such as pide or simit) and sliced tomatoes or cucumbers on the side.
• Optionally garnish with chopped fresh parsley or a sprinkle of red pepper flakes for extra heat.