Paneer Bhurji Toast

🔥 Prep

• Crumble the 200 g paneer into small pieces.
• Finely chop the 1 pc onion.
• Dice the 1 pc tomato.
• Slit and finely chop the 2 pcs green chillies.
• Measure out 0.25 tsp turmeric powder.
• Roughly chop 2 tbsp coriander leaves.
• Lay out 6 pcs bread slices.
• Measure out 2 tbsp butter.
• Have 1 tsp salt ready.

🔥 Cook

• 1. Heat a non‑stick pan over medium heat; add 1 tbsp butter and toast the bread slices until golden brown on both sides, about 2‑3 minutes per side; transfer to a plate.
• 2. In the same pan, add the remaining 1 tbsp butter over medium heat; add the chopped onion and sauté until translucent, about 3 minutes.
• 3. Add the chopped green chillies and diced tomato; cook for 2 minutes until the tomato softens.
• 4. Sprinkle the 0.25 tsp turmeric powder and 1 tsp salt; stir for 30 seconds.
• 5. Add the crumbled paneer; toss and cook on medium‑low heat for 4‑5 minutes until the paneer is lightly coated and heated through.
• 6. Stir in the chopped coriander leaves; cook for 30 seconds, then remove from heat.
• 7. Spoon the hot paneer bhurji onto each buttered toast; serve immediately.

🔥 Serve

• Serve the paneer bhurji toast hot, garnished with extra coriander leaves.
• Pair with mint chutney or tomato ketchup on the side.
• Accompany with a cup of masala chai for a classic North Indian breakfast.