Ca Phe Sua Da
🔪 PREP TIME 5 mins
🔥 COOK TIME 12 mins
🍽️ SERVINGS 1 Servings
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Nutritional Breakdown
Calories 478 kcal
Protein 18.2 g
Carbs 69.8 g
Fat 15.3 g
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1 Servings
- Coffee Powder3 tbsp
- Condensed Milk2 tbsp
- Ice1 cup
- Hot Water100 ml
💡 Short Description
Overview and quick notes for Ca Phe Sua Da
Iced coffee with condensed milk.
👨🍳 Cooking Instructions
Full recipe instructions for preparing Ca Phe Sua Da
🔥 Prep
- Measure 3 tbsp of coffee powder.
- Measure 2 tbsp of condensed milk.
- Heat 100 ml of water to near boiling (~95°C) and have ready.
- Prepare 1 cup of ice cubes.
🔥 Cook
- 1. Place the 3 tbsp of coffee powder in a Vietnamese phin filter (or a small drip brewer) and level it gently.
- 2. Pour a small amount of the hot water (~10 ml) over the coffee to bloom for 30 seconds.
- 3. Then slowly pour the remaining 90 ml of hot water over the coffee, allowing it to drip through the filter for 4-5 minutes until all water has passed.
- 4. Remove the filter and stir the brewed coffee with the 2 tbsp of condensed milk until fully dissolved.
- 5. Fill a serving glass with the 1 cup of ice.
- 6. Pour the sweetened coffee over the ice, stirring briefly to chill.
🔥 Serve
- Serve the Ca Phe Sua Da immediately in a clear glass, optionally garnished with a straw.
- Enjoy as a refreshing iced coffee; no additional sides are needed.
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