Thai Fried Rice

🔥 Prep

• Rinse 2 cup Jasmine Rice, then cook according to package instructions and spread on a tray to cool completely.
• Crack 1 pcs Egg into a small bowl and whisk lightly.
• Peel and mince 2 cloves Garlic.
• Dice 0.25 cup Onion.
• Dice 0.5 cup Tomato.
• Juice 0.5 pcs Lime.
• Measure out 1 tbsp Soy Sauce and 0.5 tsp Sugar.

🔥 Cook

• 1. Heat a wok or large skillet over medium-high heat for 1 minute.
• 2. Add 1 tbsp cooking oil and swirl to coat the surface.
• 3. Add the minced 2 cloves Garlic and diced 0.25 cup Onion, stir-fry for 30 seconds until fragrant.
• 4. Push the aromatics to the side, pour in the whisked egg, and scramble for 20 seconds until just set.
• 5. Add the cooled 2 cup Jasmine Rice, breaking up any clumps, and stir-fry for 2 minutes.
• 6. Stir in 1 tbsp Soy Sauce, 0.5 tsp Sugar, and the diced 0.5 cup Tomato, continue to stir-fry for 1 minute.
• 7. Remove from heat, drizzle with the juice of 0.5 pcs Lime, and toss to combine.
• 8. Taste and adjust seasoning if needed.

🔥 Serve

• Serve hot, garnished with an extra lime wedge on the side.
• Accompany with sliced cucumber, fresh cilantro, or Thai sweet chili sauce if desired.