Bruschetta

🔥 Prep

• Slice the 1 baguette into 1 cm thick slices (about 12 slices).
• Dice the 3 tomatoes into small pieces.
• Peel and mince the 2 garlic cloves.
• Chop the 1 tbsp of fresh basil leaves.
• Measure out the 2 tbsp of olive oil into a small bowl.

🔥 Cook

• 1. Preheat the oven to 200°C (400°F).
• 2. Arrange the sliced baguette on a baking sheet and toast for 5 minutes, then flip and toast another 5 minutes until golden and crisp.
• 3. While the bread toasts, combine the diced tomatoes, minced garlic, chopped basil, and olive oil in a mixing bowl; stir to blend.
• 4. Remove the toasted bread from the oven and, while still warm, rub each slice lightly with the cut side of a garlic clove (optional).
• 5. Spoon the tomato mixture evenly onto each toast slice.
• 6. Drizzle any remaining olive oil from the bowl over the topped bruschetta.
• 7. Serve immediately.

🔥 Serve

• Arrange the bruschetta on a platter and garnish with an extra sprinkle of chopped basil if desired.
• Serve as an appetizer or light snack alongside a glass of chilled white wine or sparkling water.
• Pair with a simple green salad or olives for a more substantial spread.