Roasted brown rice tea
🔪 PREP TIME 1 mins
🔥 COOK TIME 2 mins
🍽️ SERVINGS 1 Servings
🔍 Click to view full photo
Nutritional Breakdown
Calories 257 kcal
Protein 8.6 g
Carbs 43.3 g
Fat 6.1 g
🥗 Ingredients & Serving Scaler
Adjust servings to automatically re-calculate quantities for your family.
1 Servings
- Brown Rice1 tsp
- Water200 ml
💡 Short Description
Overview and quick notes for Roasted brown rice tea
Roasted rice tea.
👨🍳 Cooking Instructions
Full recipe instructions for preparing Roasted brown rice tea
🔥 Prep
- Measure out 1 tsp of brown rice.
- Measure out 200 ml of water.
🔥 Cook
- 1. Place a small dry skillet over medium heat and add the 1 tsp of brown rice.
- 2. Toast the rice, stirring frequently, for 3–4 minutes until it turns a light golden brown and releases a nutty aroma.
- 3. Carefully pour in the 200 ml of water (it may sizzle) and increase heat to high to bring the mixture to a boil.
- 4. Once boiling, reduce heat to low and simmer gently for 5 minutes to allow the flavors to infuse.
- 5. Remove the pan from heat and let the tea steep for an additional 2 minutes.
- 6. Strain the liquid into a cup, discarding the toasted rice grains.
🔥 Serve
- Serve the roasted brown rice tea warm in a tea cup.
- Optionally garnish with a slice of lemon or a drizzle of honey for added flavor.
🏷️ Explore Ingredients & Categories
Discover more recipes featuring key ingredients and authentic Japanese cuisine
Key Ingredients in Roasted brown rice tea
🍽️ Related
Authentic Japanese Cuisine
📱 Smart Meal Planner App
Want to cook Roasted brown rice tea this week?
Import this recipe into Cook Planner to scale ingredients for your family size and automatically build your weekly grocery list.