Hojicha
🔪 PREP TIME 1 mins
🔥 COOK TIME 2 mins
🍽️ SERVINGS 1 Servings
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Nutritional Breakdown
Calories 246 kcal
Protein 8.2 g
Carbs 41 g
Fat 6.2 g
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1 Servings
- Hojicha1 tsp
- Water200 ml
💡 Short Description
Overview and quick notes for Hojicha
Roasted green tea.
👨🍳 Cooking Instructions
Full recipe instructions for preparing Hojicha
🔥 Prep
- Measure out 1 tsp of hojicha and place it in a tea infuser or teapot.
- Measure out 200 ml of cold water and set aside.
🔥 Cook
- 1. Heat the 200 ml of water to boiling (approximately 100°C) in a kettle or saucepan.
- 2. Pour the boiling water over the measured hojicha in the infuser or teapot.
- 3. Steep the tea for 3–5 minutes, adjusting time to taste preference.
- 4. Remove the infuser or strain the tea leaves to stop infusion.
- 5. Pour the steeped hojicha into a serving cup and enjoy immediately.
🔥 Serve
- Serve the hojicha hot in a traditional Japanese teacup or mug.
- Pair with a light wagashi sweet, such as mochi or dorayaki, for a complementary treat.
- Optionally add a slice of lemon or a drizzle of honey if desired.
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