Barley tea

🔥 Prep

• Measure out 1 tbsp of roasted barley.
• Measure out 500 ml of water.

🔥 Cook

• 1. Pour the 500 ml of water into a small pot and bring to a boil over medium-high heat.
• 2. Once the water reaches a rolling boil, add the 1 tbsp of roasted barley.
• 3. Reduce the heat to low and let the mixture simmer for 10 minutes to extract the nutty flavor.
• 4. Remove the pot from heat and allow the tea to steep for an additional 5 minutes (optional for stronger taste).
• 5. Strain the tea through a fine mesh sieve into a serving cup or pitcher, discarding the barley solids.

🔥 Serve

• Serve the barley tea warm in a mug for a comforting drink.
• Alternatively, chill the tea and serve over ice with a slice of lemon or a drizzle of honey if desired.