Milk oolong
🔪 PREP TIME 1 mins
🔥 COOK TIME 3 mins
🍽️ SERVINGS 1 Servings
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Nutritional Breakdown
Calories 252 kcal
Protein 8.8 g
Carbs 40.3 g
Fat 6.9 g
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1 Servings
- Milk Oolong Leaf1 tsp
- Water200 ml
💡 Short Description
Overview and quick notes for Milk oolong
Naturally creamy oolong.
👨🍳 Cooking Instructions
Full recipe instructions for preparing Milk oolong
🔥 Prep
- Measure out 1 tsp of Milk oolong leaves.
- Measure out 200 ml of cold filtered water.
🔥 Cook
- 1. Heat the water to 90°C (just below boiling) over medium heat.
- 2. Place the measured Milk oolong leaves into a teapot or infuser.
- 3. Pour the hot water over the leaves and steep for 3 minutes.
- 4. After steeping, remove the leaves and pour the tea into a cup.
- 5. Allow the tea to cool slightly, then serve.
🔥 Serve
- Serve the Milk oolong tea warm in a clear glass or ceramic cup.
- Enjoy plain to appreciate its natural creamy notes, or pair with light Taiwanese snacks like pineapple cake or mochi.
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