Spicy Garlic Shrimp

🔥 Prep

• Peel and devein the 250 g shrimp, then pat dry with paper towels.
• Mince the 4 pcs garlic cloves finely.
• Measure out 1 tsp chilli flakes, 1 tbsp soy sauce, 1 tbsp oil, and juice from 0.5 lemon.

🔥 Cook

• 1. Heat the 1 tbsp oil in a wok or large skillet over medium‑high heat until shimmering.
• 2. Add the minced garlic and sauté for 30 seconds until fragrant but not browned.
• 3. Add the 250 g shrimp to the pan in a single layer; sear for 2 minutes on one side without stirring.
• 4. Flip the shrimp and cook for another 2 minutes until they turn pink and opaque.
• 5. Sprinkle the 1 tsp chilli flakes over the shrimp and stir‑fry for 15 seconds to release heat.
• 6. Pour in the 1 tbsp soy sauce and the juice from 0.5 lemon; toss to coat evenly and cook for 30 seconds more.
• 7. Taste and adjust seasoning if needed; remove from heat immediately.

🔥 Serve

• Transfer the spicy garlic shrimp to a serving plate and garnish with a lemon wedge (optional).
• Serve hot with steamed jasmine rice or stir‑fried vegetables.