Cacik

🔥 Prep

• Measure out 2 cups of yogurt and place it in a bowl.
• Peel and grate the 2 cucumbers, then squeeze out excess moisture using a clean kitchen towel.
• Peel and mince the 2 garlic cloves.
• Measure out 1 tbsp of olive oil and 1 tsp of dried mint, setting them aside.

🔥 Cook

• 1. Combine the 2 cups yogurt, grated cucumber, minced garlic, 1 tbsp olive oil, and 1 tsp dried mint in a large bowl.
• 2. Stir the mixture for 2 minutes until smooth and evenly blended.
• 3. Cover the bowl with plastic wrap and let it rest at room temperature for 5 minutes to allow the cucumber to release its juice.
• 4. Uncover, drain any excess liquid if desired, then stir again for 30 seconds.
• 5. Refrigerate the cacik for 30 minutes to chill and let flavors meld.
• 6. Before serving, give it a quick stir for 10 seconds and drizzle with a little extra olive oil if desired.

🔥 Serve

• Serve chilled in a small bowl as a refreshing side dish to grilled meats, kebabs, or fish.
• Garnish with an extra sprinkle of dried mint and a light drizzle of olive oil.
• Pair with warm pita bread, lavash, or sliced crusty bread.
• Accompany with a simple tomato‑cucumber salad or roasted vegetables for a complete meal.