Orange Chicken

🔥 Prep

• Cut the 500 g chicken into bite-sized cubes.
• In a bowl, combine 0.5 cup orange juice, 2 tbsp soy sauce, 2 tbsp sugar, and 1 tsp minced garlic; stir to make the orange sauce.
• Toss the chicken pieces with 2 tbsp cornstarch until evenly coated.
• Measure out cooking oil for frying (amount as needed).

🔥 Cook

• 1. Heat oil in a large skillet over medium-high heat until shimmering.
• 2. Add the cornstarch-coated chicken cubes and fry for 4-5 minutes, turning occasionally, until golden brown and cooked through.
• 3. Remove the chicken to a plate and set aside.
• 4. Pour the prepared orange sauce into the same skillet and bring to a gentle boil over medium heat.
• 5. Simmer the sauce for 2-3 minutes, stirring, until it thickens slightly.
• 6. Return the chicken to the skillet, tossing to coat evenly in the sauce.
• 7. Cook for an additional 1 minute over low heat to allow flavors to meld.
• 8. Taste and adjust seasoning if needed, then remove from heat.

🔥 Serve

• Transfer the orange chicken to a serving platter and garnish with sliced green onions or sesame seeds if desired.
• Serve hot alongside steamed jasmine rice or fried rice.
• Pair with stir‑fried vegetables such as broccoli, bell peppers, or snap peas for a complete meal.