Rooibos

🔥 Prep

• Measure out 1 tsp of Rooibos and place it in a tea infuser or directly into a mug.
• Measure out 200 ml of fresh water and set aside.

🔥 Cook

• 1. Heat the 200 ml of water in a small saucepan over medium-high heat until it reaches a rolling boil (≈100°C), about 3 minutes.
• 2. Remove the saucepan from heat and pour the boiling water over the measured 1 tsp of Rooibos in the mug or infuser.
• 3. Cover the mug and let the tea steep for 5 minutes to extract full flavor and color.
• 4. After 5 minutes, remove the infuser or strain the leaves if using loose tea.

🔥 Serve

• Pour the brewed Rooibos into a warm cup and enjoy plain, or add a slice of lemon or a drizzle of honey if desired.
• Serve alongside a light snack such as oat biscuits, fruit scones, or a small cheese platter.