Italian Cuisine Lunch Snack

Panzanella

Name: Panzanella
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 3 cup Bread; 4 pcs Tomato; 1 pcs Cucumber; 0.5 pcs Onion; 0.5 cup Basil; 2 tbsp Vinegar

🔪 PREP TIME 15 mins

🔥 COOK TIME 18 mins

🍽️ SERVINGS 4 Servings

🔍 Click to view full photo

Nutritional Breakdown

Per Serving

Calories 294 kcal

Protein 10.3 g

Carbs 50.5 g

Fat 6.5 g

🥗 Ingredients & Serving Scaler

Adjust servings to automatically re-calculate quantities for your family.

4 Servings

Bread

3 cup
Tomato

4 pcs
Cucumber

1 pcs
Onion

0.5 pcs
Basil

0.5 cup
Vinegar

2 tbsp

💡 Short Description

Overview and quick notes for Panzanella

Tuscan bread salad.

👨‍🍳 Cooking Instructions

Full recipe instructions for preparing Panzanella

🔥 Prep

Cube the 3 cup bread into bite-sized pieces.
Chop the 4 pcs tomato into chunks.
Dice the 1 pcs cucumber.
Finely chop the 0.5 pcs onion.
Roughly chop the 0.5 cup basil.
Measure out the 2 tbsp vinegar.

🔥 Cook

1. Combine the bread cubes, chopped tomato, diced cucumber, chopped onion, and chopped basil in a large bowl.
2. Whisk together the 2 tbsp vinegar (plus olive oil, salt, and pepper to taste, if using) in a small cup, then pour the dressing over the salad and toss to coat evenly.
3. Let the panzanella rest for 15 minutes at room temperature before serving.

🔥 Serve

Serve the panzanella chilled or at room temperature as a light lunch or side dish.
Pair with grilled chicken, fish, or sliced prosciutto for a more substantial meal.
Garnish with extra basil leaves and a drizzle of olive oil just before serving.
Accompany with crusty bread or toasted ciabatta if desired.