Papaya Salad

🔥 Prep

• Peel and shred the 150 g green papaya into thin strips using a julienne peeler or grater.
• Cut the 1 pcs tomato into wedges or small dice.
• Peel and mince the 1 clove garlic.
• Slice the 1 pcs chili thinly (remove seeds for less heat if desired).
• Measure out 2 tbsp lime juice, 1 tbsp fish sauce, 1 tsp sugar, and 1 tbsp roasted peanuts (lightly crush if preferred).

🔥 Cook

• 1. In a mortar and pestle, combine the minced garlic and sliced chili, then pound for 30 seconds until aromatic.
• 2. Add the sugar and continue to pound for 20 seconds to dissolve.
• 3. Stir in the lime juice and fish sauce, mixing for 15 seconds until the sugar is fully dissolved.
• 4. Transfer the dressing to a large bowl, add the shredded papaya and tomato pieces, and toss for 1 minute to coat evenly.
• 5. Add the crushed peanuts and give a final toss for 10 seconds to distribute.
• 6. Let the salad rest for 2 minutes to allow flavors to meld before serving.

🔥 Serve

• Transfer the papaya salad to a serving plate or bowl.
• Garnish with an extra sprinkle of peanuts and a few chili slices if desired.
• Serve immediately as a fresh, healthy side dish alongside grilled chicken, sticky rice, or as a light lunch on its own.