Name: Greek Salad
Prep time: 10 min
Cook time: 21 min
Total time: 31 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 1 pcs Cucumber; 2 pcs Tomato; 0.5 pcs Red Onion; 100 g Feta Cheese; 10 pcs Kalamata Oliv; 2 tbsp Olive Oil; 1 tsp Oregano

💡 Short Description

Overview and quick notes for Greek Salad

Fresh salad with feta cheese.

👨‍🍳 Cooking Instructions

Full recipe instructions for preparing Greek Salad

🔥 Prep

Wash and slice the 1 pcs cucumber into half‑moon slices.
Wash and dice the 2 pcs tomato into bite‑size chunks.
Peel and thinly slice the 0.5 pcs red onion.
Crumble the 100 g feta cheese into small pieces.
Rinse and pit (if needed) the 10 pcs Kalamata olives, then halve them.
Measure out 2 tbsp olive oil and 1 tsp oregano into a small bowl.

🔥 Cook

1. In a large salad bowl, combine the sliced cucumber, diced tomato, sliced red onion, olives, and crumbled feta.
2. Pour the measured 2 tbsp olive oil over the vegetables and cheese.
3. Sprinkle the 1 tsp oregano evenly over the mixture.
4. Toss the salad gently for 30 seconds to coat everything with the dressing.
5. Let the salad sit at room temperature for 2 minutes to allow flavors to meld before serving.

🔥 Serve

Transfer the Greek salad to a serving platter or bowl.
Garnish with an extra sprinkle of oregano and a few whole Kalamata olives if desired.
Serve chilled or at room temperature alongside warm pita bread or grilled lemon‑herb chicken.