Pu-erh
🔪 PREP TIME 1 mins
🔥 COOK TIME 3 mins
🍽️ SERVINGS 1 Servings
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Nutritional Breakdown
Calories 246 kcal
Protein 8.2 g
Carbs 41 g
Fat 6.2 g
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1 Servings
- Pu-erh Tea1 tsp
- Water200 ml
💡 Short Description
Overview and quick notes for Pu-erh
Fermented aged tea.
👨🍳 Cooking Instructions
Full recipe instructions for preparing Pu-erh
🔥 Prep
- Measure 1 tsp Pu-erh tea.
- Measure 200 ml water.
🔥 Cook
- 1. Place the 200 ml of water in a small saucepan and bring to a boil over high heat until it reaches 100°C.
- 2. While the water heats, place the 1 tsp Pu-erh tea in a teapot or infuser.
- 3. Once boiling, pour the hot water over the tea leaves.
- 4. Steep the tea for 2-3 minutes (adjust time for stronger flavor).
- 5. After steeping, strain the tea into a cup to remove the leaves.
🔥 Serve
- Enjoy the Pu-erh tea plain, or add a slice of lemon or a drizzle of honey if desired.
- Serve warm alongside light snacks such as steamed buns, dim sum, or plain crackers.
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