White tea

🔥 Prep

• Measure out 1 tsp of white tea leaves.
• Measure out 200 ml of cold filtered water.

🔥 Cook

• 1. Place the 200 ml of water in a kettle and heat to approximately 80°C (just below boiling) over medium heat.
• 2. Once the water reaches the target temperature, pour it over the 1 tsp of white tea leaves in a teapot or infuser.
• 3. Steep the tea for 2-3 minutes, allowing the delicate buds and leaves to unfurl.
• 4. After steeping, strain the tea leaves and transfer the liquid to a serving cup.

🔥 Serve

• Serve the white tea hot in a clear teacup to appreciate its pale color.
• Optionally add a thin slice of lemon or a drizzle of honey if desired.
• Pair with light biscuits, steamed dumplings, or fresh fruit for a refreshing accompaniment.