Chrysanthemum tea
🔪 PREP TIME 1 mins
🔥 COOK TIME 5 mins
🍽️ SERVINGS 1 Servings
🔍 Click to view full photo
Nutritional Breakdown
Calories 246 kcal
Protein 8.2 g
Carbs 41 g
Fat 6.2 g
🥗 Ingredients & Serving Scaler
Adjust servings to automatically re-calculate quantities for your family.
1 Servings
- Chrysanthemum1 tsp
- Water200 ml
💡 Short Description
Overview and quick notes for Chrysanthemum tea
Floral herbal infusion.
👨🍳 Cooking Instructions
Full recipe instructions for preparing Chrysanthemum tea
🔥 Prep
- Measure out 1 tsp Chrysanthemum flowers.
- Measure out 200 ml water.
🔥 Cook
- 1. Place the 200 ml water in a small saucepan and bring to a boil over high heat.
- 2. Once boiling, add the 1 tsp Chrysanthemum flowers to the water.
- 3. Reduce heat to low and simmer gently for 3 minutes to release the floral aroma.
- 4. Remove the saucepan from heat and let the tea steep for an additional 2 minutes.
- 5. Strain the tea into a cup to remove the flowers.
🔥 Serve
- Serve the chrysanthemum tea hot, optionally sweetened with a teaspoon of honey or a slice of lemon.
- For a refreshing variation, chill the tea and serve over ice with a sprig of mint.
🏷️ Explore Ingredients & Categories
Discover more recipes featuring key ingredients and authentic Chinese cuisine
Key Ingredients in Chrysanthemum tea
🍽️ Related
Authentic Chinese Cuisine
📱 Smart Meal Planner App
Want to cook Chrysanthemum tea this week?
Import this recipe into Cook Planner to scale ingredients for your family size and automatically build your weekly grocery list.