Name: Jajangmyeon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 200 g Wheat Noodles; 3 tbsp Black Bean Paste; 100 g Pork; 1 pcs Onion; 0.5 pcs Zucchini; 1 tbsp Sugar

💡 Short Description

Overview and quick notes for Jajangmyeon

Noodles in black bean sauce.

👨‍🍳 Cooking Instructions

Full recipe instructions for preparing Jajangmyeon

🔥 Prep

Cut the 100 g pork into bite-sized pieces.
Peel and dice 1 onion.
Slice 0.5 zucchini into half-moon pieces.
Measure 3 tbsp black bean paste.
Measure 1 tbsp sugar.
Measure out 200 g wheat noodles and set aside.

🔥 Cook

1. Heat a skillet over medium heat; add the pork and stir-fry until no longer pink, for 3-4 minutes.
2. Add the diced onion and sliced zucchini; stir-fry for 2-3 minutes until slightly softened.
3. Stir in the black bean paste and sugar; cook for 1 minute until fragrant.
4. Pour in 100 ml water; reduce heat to low and simmer for 5 minutes until sauce thickens.
5. Cook the wheat noodles in boiling water for 5-6 minutes until al dente; drain and rinse with cold water.
6. Toss the noodles with the black bean sauce; heat over low heat for 1 minute to warm through.