Koulouri

🔥 Prep

• Measure 500 g of all-purpose flour into a large bowl.
• Dissolve 2 tsp of active dry yeast and 1 tbsp of sugar in 300 ml of warm water (about 110°F/43°C) and let sit for 5 minutes until frothy.
• Pour the yeast mixture into the flour and stir to combine before kneading.
• Place 100 g of sesame seeds in a shallow dish for coating.

🔥 Cook

• 1. Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic.
• 2. Form the dough into a ball, place in a greased bowl, cover with a damp cloth, and let rise in a warm spot for 1 hour or until doubled in size.
• 3. Punch down the risen dough and divide into 8 equal pieces; roll each piece into a rope about 20 cm long and join the ends to form a ring.
• 4. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• 5. Dip each ring briefly in water, then roll in the sesame seeds to coat generously.
• 6. Place the coated rings on the prepared baking sheet and bake for 15-18 minutes until golden brown and the seeds are toasted.
• 7. Remove from oven and let cool on a wire rack for 5 minutes before serving.

🔥 Serve

• Serve warm koulouri with olive oil dip or tzatziki.
• Pair with fresh tomatoes, cucumbers, and feta cheese for a light Greek breakfast or snack.
• Enjoy with a cup of Greek coffee or herbal tea.