Scones

🔥 Prep

• Measure 350 g flour into a mixing bowl.
• Measure 50 g sugar and 2 tsp baking powder; add to the flour and whisk to combine.
• Cut 85 g cold butter into small cubes.
• Measure 175 ml milk and set aside.

🔥 Cook

• 1. Preheat the oven to 200°C (or 400°F).
• 2. Combine the flour, sugar, and baking powder in a large bowl; mix until uniform.
• 3. Add the cold butter cubes to the flour mixture; rub with fingertips until the mixture resembles coarse crumbs.
• 4. Make a well in the center and pour in the milk; stir gently with a fork until a soft dough forms.
• 5. Turn the dough onto a lightly floured surface; pat it into a 2‑cm thick circle.
• 6. Cut the dough into 8 wedges (or use a 5‑cm round cutter) and place them on a baking sheet lined with parchment paper.
• 7. Brush the tops with a little extra milk for glaze (optional).
• 8. Bake in the preheated oven for 12–15 minutes, until risen and golden brown.
• 9. Cool on a wire rack for 5 minutes before serving.

🔥 Serve

• Serve warm with clotted cream and strawberry jam.
• Accompany with a pot of English tea.
• Optional: add lemon curd, honey, or whipped cream for extra indulgence.