Grenki

🔥 Prep

• Slice the 4 pieces of bread into 1‑cm thick slices.
• Peel and finely mince the 2 garlic cloves.
• Measure out 2 tbsp of oil and 0.5 tsp of salt, keeping them ready.

🔥 Cook

• 1. Heat the 2 tbsp of oil in a skillet over medium heat until shimmering.
• 2. Add the minced garlic and sauté for 30 seconds until fragrant, being careful not to burn.
• 3. Lay the bread slices in the skillet in a single layer.
• 4. Fry the bread for 2‑3 minutes on the first side until golden brown, then flip.
• 5. Sprinkle the 0.5 tsp of salt over the bread while it cooks.
• 6. Continue frying the second side for another 2‑3 minutes until both sides are crisp and golden.
• 7. Remove the grenki from the skillet and drain on paper towels if desired.

🔥 Serve

• Transfer the grenki to a serving plate while hot.
• Garnish with an optional drizzle of extra oil or a sprinkle of fresh chopped parsley if desired.
• Serve immediately as a snack or alongside soups, salads, or tea.