Bratwurst with Sauerkraut

🔥 Prep

• Peel and finely chop the 1 onion.
• Rinse the 500 g sauerkraut under cold water, then drain well.
• Measure out 2 tbsp mustard into a small bowl.
• Pat the 4 bratwurst dry with paper towels and set aside.

🔥 Cook

• 1. Heat 1 tbsp butter in a large skillet over medium heat until melted and foamy.
• 2. Add the chopped onion and sauté for 3‑4 minutes until translucent.
• 3. Stir in the sauerkraut and cook for 5 minutes over medium heat, allowing it to soften.
• 4. Push the sauerkraut to the sides of the pan and add the bratwurst; brown them on all sides for 6‑8 minutes, turning occasionally.
• 5. Reduce the heat to low, cover the skillet, and simmer for 10 minutes to heat the sausages through.
• 6. While the bratwurst finish, stir the mustard with a teaspoon of water if a thinner consistency is preferred.
• 7. Remove the skillet from heat and let the dish rest 2 minutes before serving.

🔥 Serve

• Arrange the bratwurst on a serving platter with the sauerkraut piled alongside.
• Offer warm pretzel rolls, crusty bread, or boiled potatoes as traditional sides.
• Provide extra mustard and a slice of lemon for optional garnish.
• Pair with a cold German lager, apple cider, or a glass of sparkling water.