Pizzaiola Sauce

🔥 Prep

• Peel and finely mince the 2 garlic cloves.
• Measure out 2 tbsp olive oil.
• Measure out 1 tsp dried oregano.
• Open and pour the 400 ml tomato sauce into a measuring cup, ready to use.

🔥 Cook

• 1. Heat the 2 tbsp olive oil in a saucepan over medium heat until shimmering.
• 2. Add the minced garlic and sauté for 30 seconds until fragrant, being careful not to burn.
• 3. Pour in the 400 ml tomato sauce, stirring to combine.
• 4. Sprinkle in the 1 tsp oregano, then season with a pinch of salt and pepper if desired.
• 5. Bring the mixture to a gentle simmer, then reduce heat to low and let it cook for 10 minutes, stirring occasionally.
• 6. If the sauce thickens too much, add a splash of water or broth to reach desired consistency.
• 7. Taste and adjust seasoning, then remove from heat.

🔥 Serve

• Spoon the warm pizzaiola sauce over grilled or pan-seared steak slices.
• Serve alongside roasted potatoes or a simple green salad.
• Garnish with fresh basil leaves or a sprinkle of grated Parmesan if desired.